2538 cheddar sausage cheese Recipes

sausage, cooked & crumbled, shredded cheddar cheese, ranch dressing (liquid not the powder ), red pepper, phyllo cups (4 boxes of 15)

bulk sausage or 1 lb mild sausage or 1 lb hot pork sausage, condensed cheddar cheese soup, undiluted, milk, rubbed sage, biscuit mix, shredded cheddar cheese (optional)

bulk sausage, cheddar cheese soup, shredded cheddar cheese, water, biscuit mix

loaves (1 lb each) frozen bread dough, johnsonville hot ground sausage, bulk mild pork sausage, bulk sage pork sausage, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, ripe olives, drained and sliced, pimiento-stuffed olives, drained and sliced, butter, melted

pork sausage, ground, baking mix (bisquick), cheddar cheese, shredded, condensed cheddar cheese soup, green onion, chopped (optional), water

spicy ground pork sausage, baking mix, shredded cheddar cheese, condensed cheddar cheese soup, water

ground pork sausage, baking mix, shredded cheddar cheese (6 oz), condensed cheddar cheese soup, water

mild sausage (uncooked ) or 2 lbs hot sausage (uncooked), biscuit mix, sharp cheddar cheese (or 4 cups shredded ), chopped onion, chopped celery, garlic powder

cheddar cheese, shredded, mayonnaise, green olives, chopped, summer sausage, chopped , i used grillem s original recipe (fully cooked), chives, chopped, roasted red pepper, chopped, onion powder , to taste, garlic salt , to taste, whole wheat submarine bun

pie crusts (i used #137952), gimmie lean sausage flavor (i actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.), milk or 2 cups soy (i used fat-free, and it still tasted great...) or 2 cups rice (i used fat-free, and it still tasted great...), whole eggs (i actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (i actually used 5 egg whites, & 1 whole egg..), chopped onion (i omitted this because of my lack of onions..), cheddar cheese (i used like 1/2 cup sharp 2% ) or 1/4 cup soy cheese (i used like 1/2 cup sharp 2% ), freshly grated nutmeg (use lots, it tastes good ( ), salt & pepper

bob evans original recipe sausage roll, carrot, chopped, onion, chopped, flour, reduced sodium chicken broth, whole milk, shredded sharp cheddar cheese, shredded swiss cheese

sausage (like jimmy dean), sharp cheddar, grated (about 16 oz.), baking mix (like bisquick)

butter crackers crumbs, sharp cheddar cheese (about 3 oz), butter or marg. melted, mild italian pork sausage, onion finely chopped, cream cheese (8 oz.) softened, eggs, all-purpose flour, sour cream, ground sage, white pepper, sharp cheddar cheese shredded (about 8 oz)

bulk pork sausage, condensed cheddar cheese soup, undiluted, shredded cheddar cheese, water, biscuit/baking mix

loaves frozen bread dough, bulk hot pork sausage, bulk mild pork sausage, bulk sage pork sausage, fully cooked smoked kielbasa or 1 lb polish sausage, cut into 1/2 inch pieces, cheddar cheese, shredded, mozzarella cheese, shredded, parmesan cheese, grated, ripe olives, drained and sliced, stuffed olives, drained and sliced

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, milk, butter, melted, bulk pork sausage, cooked and drained, shredded cheddar cheese

sweet or hot italian sausage links, green pepper , cut into 2-inch-long strips, onion, cut in half and sliced, condensed cheddar cheese soup, dijon-style mustard, milk, pepperidge farm classic sandwich buns with sesame seeds

bulk pork sausage, velveeta pasteurized prepared cheese product , cut into cubes, condensed cheddar cheese soup, condensed cream of mushrom soup