Directions:
- Cook, drain, and crumble sausage.
- Combine soup, cheese, and water in bowl.
- Stir in biscuit mix until blended.
- Add sausage.
- Stir until blended.
- Grease muffin cups and fill three fourths full.
- Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean when inserted in center.
- Cool for 5 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.6 Kcal (794 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 521.92mg | 22% | |
| Potassium | 125.77mg | 3% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 306.46 Kcal (1283 kJ) | ||
| Calories from fat | 159.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 17% | |
|---|---|---|---|
| Cholesterol | 45.89mg | 9% | |
| Sodium | 843.58mg | 22% | |
| Potassium | 203.28mg | 3% | |
| Total Carbs | 21.03g | 4% | |
| Sugars | 4.06g | 10% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 14.59g | 18% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 148.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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