Directions:
- In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.81 Kcal (891 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 598.33mg | 25% | |
| Potassium | 161.51mg | 3% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 277.83 Kcal (1163 kJ) | ||
| Calories from fat | 130.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 17% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 8% | |
| Sodium | 781.11mg | 25% | |
| Potassium | 210.85mg | 3% | |
| Total Carbs | 24.67g | 6% | |
| Sugars | 5.75g | 18% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 11.76g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 121.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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