Sausage-Cheese Muffins Recipe

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Ingredients:

Serving

1 (1 lb) package pork sausage, ground
3 cups baking mix ( bisquick)
1 1/2 cups cheddar cheese, shredded
1 (10 3/4 oz) can condensed cheddar cheese soup
1/4 cup green onion, chopped (optional)
3/4 cup water

Directions:

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well and cool.( I like to drain it in a colander and run hot water over it to degrease it more).
Combine sausage,baking mix,green onions and shredded cheese in a large bowl, make a well in the center of mixture.
Stir together the soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.
Spoon into lightly greased muffin pans, filling to top of cups.
Bake at 375 degrees for 20-25 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1008.94 Kcal (4224 kJ)
Calories from fat	612.16 Kcal
		% Daily Value*
Total Fat	68.02g	105%
Cholesterol	178.65mg	60%
Sodium	1688.64mg	70%
Potassium	713.67mg	15%
Total Carbs	65g	22%
Sugars	0.86g	3%
Dietary Fiber	3.64g	15%
Protein	38.57g	77%
Vitamin C	3.5mg	6%
Iron	1.6mg	9%
Calcium	635.5mg	64%

Amount Per 100 g
Calories	259.26 Kcal (1085 kJ)
Calories from fat	157.3 Kcal
		% Daily Value*
Total Fat	17.48g	105%
Cholesterol	45.91mg	60%
Sodium	433.92mg	70%
Potassium	183.39mg	15%
Total Carbs	16.7g	22%
Sugars	0.22g	3%
Dietary Fiber	0.93g	15%
Protein	9.91g	77%
Vitamin C	0.9mg	6%
Iron	0.4mg	9%
Calcium	163.3mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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