Directions:
- Thaw bread dough on a greased baking sheet according to package directions; let rise until nearly doubled. Meanwhile in a large skillet, cook pork sausages until no longer pink; drain. Place in a large bowl. Add kielbasa, cheeses and olives; set aside. Roll each loaf into a 17x9 inches rectangle. Spread a third of the sausage mixture on each rectangle to within 1 inches of edges. Roll up jelly-roll sytle, starting with a long side. Pinch seams; place seam side down on greased baking sheets. Form each into a circle; pinch ends together to seal. Bake at 375 for 25-30 minutes or until golden brown. Brush with butter while warm. Store in the refrigerator or freezer. Baked loaves may be frozen when cooled. Thaw at room temperature for 2 hours. Bake at 350 for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.58 Kcal (3662 kJ) | ||
| Calories from fat | 540.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.01g | 92% | |
|---|---|---|---|
| Cholesterol | 228.47mg | 76% | |
| Sodium | 2946.44mg | 123% | |
| Potassium | 609.47mg | 13% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 73.46g | 147% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 954.4mg | 95% | |
| Amount Per 100 g | |||
| Calories | 266.48 Kcal (1116 kJ) | ||
| Calories from fat | 164.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 92% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 76% | |
| Sodium | 897.76mg | 123% | |
| Potassium | 185.7mg | 13% | |
| Total Carbs | 1.79g | 2% | |
| Sugars | 0.71g | 9% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 22.38g | 147% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.5mg | 28% | |
| Calcium | 290.8mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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