Sausage Cheese Dip Recipe

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Sausage Cheese Dip
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Ingredients
4
Count
Nutrition
105
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. • Cook the sausage in a 4-quart saucepan over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. • Reduce the heat to medium. Stir the cheese, cheese soup and mushroom soup in the saucepan and cook until the cheese is melted, stirring often. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.65 Kcal (438 kJ)
Calories from fat 65.47 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 24.92mg 8%
Sodium 387.77mg 16%
Potassium 88.03mg 2%
Total Carbs 2.14g 1%
Sugars 1.15g 5%
Protein 6.77g 14%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 233.73 Kcal (979 kJ)
Calories from fat 146.22 Kcal
% Daily Value*
Total Fat 16.25g 11%
Cholesterol 55.65mg 8%
Sodium 866.03mg 16%
Potassium 196.6mg 2%
Total Carbs 4.78g 1%
Sugars 2.57g 5%
Protein 15.12g 14%
Vitamin C 0.5mg 0%
Iron 0.9mg 2%
Calcium 213.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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