Arrange the three cheeses on a large cutting board or platter and set aside for 1 hour to let warm to room temperature.
Meanwhile, pile walnuts on the cutting board alongside the cheeses, drizzle all over with honey and sprinkle lightly with salt. In a small bowl, toss apple or pear with raisins and lemon juice. Transfer chutney to a second small bowl, and then arrange both bowls alongside the cheeses.
Just before serving, arrange grapes and baguette slices on the board with the cheeses and bowls, pour the wine and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.31 Kcal (2631 kJ)
Calories from fat	359.93 Kcal
		% Daily Value*
Total Fat	39.99g	62%
Cholesterol	102.04mg	34%
Sodium	2308.81mg	96%
Potassium	287.66mg	6%
Total Carbs	43.5g	14%
Sugars	31.37g	125%
Dietary Fiber	2.12g	8%
Protein	27.85g	56%
Vitamin C	3.5mg	6%
Iron	1.6mg	9%
Calcium	764.3mg	76%

Amount Per 100 g
Calories	276.17 Kcal (1156 kJ)
Calories from fat	158.2 Kcal
		% Daily Value*
Total Fat	17.58g	62%
Cholesterol	44.85mg	34%
Sodium	1014.83mg	96%
Potassium	126.44mg	6%
Total Carbs	19.12g	14%
Sugars	13.79g	125%
Dietary Fiber	0.93g	8%
Protein	12.24g	56%
Vitamin C	1.6mg	6%
Iron	0.7mg	9%
Calcium	336mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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