Directions:
- Prepare charcoal or gas grill.
- Melt butter in pan and add soy sauce.
- Dip tuna steaks in butter/soy sauce mixture, sprinkle with salt and pepper and grill over medium-high heat for 4- 7 minutes per side.
- While grilling, baste tuna often with the butter/soy mixture.
- Cooking time will vary depending on the heat of the fire and the thickness of the tuna steaks.
- The tuna should still be a little pink in the middle when done.
- This recipe is simple but very tasty.
- The butter/soy sauce baste really compliments the flavor of the fresh tuna.
- My good friend Scooter came up with this recipe and told me to keep it a secret.
- I'm sure he won't mind if I share it with a few subscribers; besides, it is really too good to keep secret.
- The Skinny: Do not substitute for the butter.
- You can use reduced sodium soy sauce if you wish.
- For Dagwood.
- Preheat oven to 350 degrees F.
- Butter bread and lightly toast.
- Thinly slice the figs removing stems.
- Cut loaf horizontally down the middle.
- Spread all of the cream cheese on both sides of the bread.
- Layer half of the figs, all of the ham (folded in half and overlapping across the sandwich), and turkey (layered same way as the ham).
- Add a small amount of olive oil and oregano to taste.
- Add all of the slices of cheddar and Jack cheese on top.
- I criss cross them like a checker board.
- Finally top with the remaining figs and put the top of the loaf on.
- Cut vertically into 4-5 slices and serve.
- Best served fresh while the bread is still warm from the toasting, but if you refrigerate and eat later, microwaving quickly (about 10-15 seconds) seems to do the trick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.87 Kcal (2537 kJ) | ||
| Calories from fat | 417.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.4g | 71% | |
|---|---|---|---|
| Cholesterol | 173.44mg | 58% | |
| Sodium | 2956.82mg | 123% | |
| Potassium | 499.39mg | 11% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 33.27g | 67% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 401mg | 40% | |
| Amount Per 100 g | |||
| Calories | 266.79 Kcal (1117 kJ) | ||
| Calories from fat | 183.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 71% | |
|---|---|---|---|
| Cholesterol | 76.37mg | 58% | |
| Sodium | 1302.02mg | 123% | |
| Potassium | 219.9mg | 11% | |
| Total Carbs | 7.42g | 6% | |
| Sugars | 3.61g | 33% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 14.65g | 67% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.9mg | 12% | |
| Calcium | 176.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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