Directions:
- Mix the cheddar and blue cheeses with the beer in a fondue pot or crock pot. Add seasoning to taste. Once melted, keep warm over a small flame and dip any variation of the following: cubes of bread, figs, grapes, blanched asparagus, apples, and pears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.02 Kcal (4350 kJ) | ||
| Calories from fat | 634.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.45g | 108% | |
|---|---|---|---|
| Cholesterol | 213.15mg | 71% | |
| Sodium | 2928.04mg | 122% | |
| Potassium | 639.62mg | 14% | |
| Total Carbs | 45.56g | 15% | |
| Sugars | 23.85g | 95% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 48.17g | 96% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 1039.6mg | 104% | |
| Amount Per 100 g | |||
| Calories | 178.39 Kcal (747 kJ) | ||
| Calories from fat | 108.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 108% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 71% | |
| Sodium | 502.71mg | 122% | |
| Potassium | 109.82mg | 14% | |
| Total Carbs | 7.82g | 15% | |
| Sugars | 4.1g | 95% | |
| Dietary Fiber | 1.01g | 24% | |
| Protein | 8.27g | 96% | |
| Vitamin C | 1.7mg | 17% | |
| Iron | 0.1mg | 4% | |
| Calcium | 178.5mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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