296 champit tatties scottish Recipes

potatoes, peeled and cubed, water, butter, chopped fresh chives, salt & fresh ground pepper, to taste, nonfat sour cream, fresh curly-leaf parsley, snipped for garnish (optional), skirlie oats (fine or medium oatmeal) (optional), crumbled crisp bacon (optional)

scottish oatmeal , such as bob s red mill, whole wheat flour, sugar, salt, baking powder, butter or 1/4 cup margarine, melted, water

scottish shortbread recipe, white flour, butter, sugar, ground almonds

butter, divided, onion, peeled and finely chopped, potatoes, peeled and cut into chunks (choose potatoes for mashing), oatmeal (or whole rolled porridge oats), nutmeg, milk, fresh parsley, roughly chopped, salt & freshly ground black pepper

ground sirloin, minced onions, beef bouillon (wylers granules), garlic salt, garlic powder, onion salt, onion powder, fresh ground pepper, bisto powder (not granules ), cold water, potatoes, milk, butter

old potato, onions, old carrots, bacon, beef stock or 7 1/2 cups water, salt, fresh ground pepper, fresh parsley, handful,finely chopped

all-purpose flour, rolled oats, white sugar, baking powder, salt, dried currants, egg, beaten, butter, melted, milk

potatoes, peeled and cut into chunks, shredded cabbage, carrot, grated, onion, minced, prepared yellow mustard, shredded sharp cheddar cheese, salt and pepper to taste

aberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

mackerel fillets, organic scottish oats, brown linseeds, egg

boiled potatoes, mashed, boiled rutabagas, mashed, butter, salt & pepper, chopped chives (to garnish )

potato (weighed after being peeled), all-purpose flour, butter, generous pinch salt

milk, shortening, sugar, mashed potatoes (a/k/a tatties), dry yeast, water, eggs, beaten, vanilla extract, flour , sifted, baking powder, salt

half lb (225g) boiled and mashed potatoes, flour, melted butter, half tsp salt