Monegasque-style Onions Recipe

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Monegasque-style Onions
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Ingredients:

Directions:

  1. In a large saucepan saute the onions in the oil over moderately high heat,
  2. Stirring, until they are browned, add the tomato, the vinegar, the currants, the thyme, the parsley, 1 cup of the water, the garlic paste, the sugar, and salt and pepper to taste, and bring the mixture to a boil.
  3. Simmer the mixture, adding more water, 1/2 cup at a time, as the liquid evaporates, for 50 minutes, or until the onions are tender. Cook the mixture over high heat, stirring, until the liquid is reduced to a glaze and let it cool. The onion mixture may be made 1 day in advance and kept covered and chilled.
  4. Transfer the mixture to a serving dish and serve it with the toast.
  5. Makes about 1 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.42 Kcal (626 kJ)
Calories from fat 100.84 Kcal
% Daily Value*
Total Fat 11.2g 17%
Sodium 162.07mg 7%
Potassium 114.84mg 2%
Total Carbs 11.84g 4%
Sugars 9.52g 38%
Dietary Fiber 0.7g 3%
Protein 0.44g 1%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 78.93 Kcal (330 kJ)
Calories from fat 53.27 Kcal
% Daily Value*
Total Fat 5.92g 17%
Sodium 85.61mg 7%
Potassium 60.66mg 2%
Total Carbs 6.25g 4%
Sugars 5.03g 38%
Dietary Fiber 0.37g 3%
Protein 0.23g 1%
Vitamin C 1mg 3%
Iron 0.2mg 2%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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