471 cauliflower vegetable cheese Recipes

butter, chopped leek, chopped cauliflower, chicken or 3 1/2 cups vegetable stock, half-and-half, chopped fresh tarragon, crumbled blue cheese, salt and pepper

head cauliflower, cut into florets, garlic cloves, slivered, potato, unpeeled , scrubbed and cut in chunks, chicken stock (or use vegetable broth), butter, onion, diced, cabbage, finely shredded (optional), milk, dry mustard, nutmeg (fresh-ground is best ), cayenne pepper (optional), english stilchester cheese, shredded (stilton and double gloucester, or use half stilton and half cheddar), salt and fresh-ground pepper, cooked bacon, crumbled (optional)

vegetable oil, chicken breast tenders, pepper, frozen broccoli cauliflower carrots with cheese sauce, dried basil leaves, parmesan cheese

broccoli, cauliflower, parmesan cheese, fresh parsley, chopped, onion, chopped, zucchini, sliced, sliced mushrooms, cooked lasagna noodles (cooked without adding salt or oil), carrots, coarsely shredded (about 3), healthy choice spaghetti sauce, garlic, minced, fat free mozzarella cheese, fat-free ricotta cheese or 1 cup cottage cheese, part-skim mozzarella cheese, egg substitute

chopped carrot, celery, broccoli, cauliflower, green onion (include the tops but keep them separate), butter, flour, milk, chicken stock, cheez whiz, cayenne pepper, prepared mustard, salt and pepper

frozen broccoli , cauliflower and carrot mix, chicken broth (8oz), velveeta

vegetable oil, onion, chopped, streaky bacon, potatoes, chopped, cauliflower, cut into florets, leaves sliced, vegetable stock (1 pint), milk (1/2 pint), french bread, prepared mustard, gruyere or 100 g cheddar cheese, grated

cauliflower head, cut up, garlic cloves, chopped, salt and pepper, vegetable broth, neufchatel cheese, fat-free half-and-half (optional), parmesan cheese

cauliflower (about 1 large head chopped semi-fine in processor or by hand), neufchatel cheese, romano cheese, grated, chicken broth, garlic cloves, minced, onion, diced, salt, add in vegetables , asparagus, peas, red pepper, mushrooms, etc

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

cauliflower, onion, carrot, vegetable broth, velveeta reduced fat cheese product

cauliflower , 2 1/4 lbs, potato , a little over, water or 5 1/4 cups vegetable stock, leeks, trimmed, butter, sea salt and pepper, grated parmesan cheese, grated nutmeg, chopped parsley, snipped chives

vegetable oil, onions, chopped, bacon, potatoes, chopped, cauliflower, cut into florets, vegetable stock, milk, french bread, ready-made mustard (i like colman s english), gruyere or 4 oz cheddar cheese, grated, salt and pepper

butter, unbleached white flour, milk, heated, dijon mustard, nutmeg, preferably freshly grated, salt and pepper to taste, vegetable oil, chopped onions, garlic cloves, minced or pressed, fresh basil, chopped (2 tsp dried ), head of cauliflower, cut in florets, ripe tomatoes, chopped or 3 cups canned tomatoes, drained and chopped, fresh lemon juice, pasta shells, freshly grated parmesan cheese (2 1/2 oz), shredded mozzarella or mild provolone cheese (6 oz), seasoned bread crumbs

oil, onion, peeled,washed and finely chopped, chopped cauliflower, washed, coriander powder, cumin powder (jeera), red chili powder , to taste, garam masala powder, vegetable stock powder or 1/2 tsp chicken stock powder (i make this by grating a cube of maggi vegetable stock with onions), cheddar cheese, slice grated, chopped fresh coriander leaves, chopped fresh mint leaves, white bread

cauliflower , cut into into bouquets (800g), white mushrooms, sliced thinly (150g), olive oil , seperated (30ml), prepared parsley , garlic and parsley base (23ml), onion, finely chopped (200g), firm tofu, in small cubes (1 1/2 cups), canned tomato, drained (diced or stewed -130g), tomato paste (20ml), worcestershire sauce (10ml), vegetable broth (170ml), green peas, frozen (80g), milk (or less - 125 ml), butter (18g), salt and pepper, to taste, cheese, grated

cauliflower florets (1 large head ), cooked black beans ( i used canned, rinsed and drained black beans ), scallions/green onions(white and green parts) - thinly sliced, red bell pepper - seeded and cut into thin, 1 1/2-inch-long, green bell pepper - seeded and cut into thin, into, garlic cloves - peeled, cider vinegar, canola or other vegetable oil, buttermilk, grated parmesan cheese (1 oz), salt, freshly ground pepper

vegetable oil, onion, chopped, mushrooms, sliced, ground beef, chopped tomatoes, chili flakes, garlic powder, salt and pepper, to taste, spaghetti, cauliflower, cut into florets, cheddar cheese, grated