641 cauliflower lemon Recipes

cauliflower, lemon juice ***** see note, qt bechamel or mornay sauce plus additional 1 oz --- hot (see recipe), dry bread crumbs, parmesan cheese, grated, butter, melted

cauliflower, lemon , juice of, squeezed, olive oil, butter, garlic clove, chopped, gorgonzola, mascarpone, milk, butter, flour, salt, pepper, nutmeg

head cauliflower, lemon juice, brussels sprout , about 2 to 3 cups, tomatoes, sliced (ripe ), thyme, salt, white pepper, condensed cheddar cheese soup, buttered breadcrumbs

cauliflower, plain nonfat yogurt, dijon mustard, lemon juice, grated fresh lemon peel, garlic clove, crushed, chopped fresh chives, salt and pepper

cauliflower, raw cashews, sultanas, shredded coconut, plain low-fat yogurt, lemon , rind of, grated, lemon , juice of, salt and pepper

cauliflower florets, vegetable oil, ginger, cumin, lemon juice, preserved lemons, chopped, salt and pepper, to taste, cilantro, chopped (or mint)

cauliflower florets (1 whole head blanched ), onion (finely diced ), dried cranberries, eggs (boiled & chopped ), mayonnaise, lemon (juice), lemon , zests, white sugar, olive oil, yellow mustard, chives (fresh & chopped ), salt, pepper

head cauliflower, lemon, tahini (sesame), coconut milk, sesame seeds, water

cauliflower (approx 1 lb), lemon, oil, onions, chopped, ginger, finely chopped or grated, tomatoes, chopped, plain yogurt, well beaten, green chili , sliced lengthwise,to taste, turmeric powder, coriander powder, cumin powder, garam masala, salt, fresh cilantro, finely cut, grated cheddar cheese

cauliflower florets, chopped green pepper, stuffed olives, sliced, chopped ripe olives, drained, chopped sweet red pepper, chopped red onion, lemon juice, cider vinegar, sugar, pepper, vegetable oil

cauliflower florets, chopped plum tomatoes, olive oil, minced garlic, cumin seed, tumeric, cayenne, salt, pepper, lemon juice, cilantro

cauliflower florets, chicken broth, chopped red bell pepper, shredded lemon peel, half-and-half, all-purpose flour, imitation crabmeat, dill weed

cauliflower florets, fennel bulbs, olive oil, lemon juice, olive oil, garlic clove, minced, salt, ground pepper (white or black ), coarsely shredded carrot, onion, thinly sliced, snipped fresh parsley

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower florets - 2 cups, tomatoes - 2 cups (cut in half ), lemon - 1 (thinly slice), olives - 1/2 to 1 cup, extra virgin olive oil - 1/4 to 1/2 cup, white vinegar - 1/4 cup, parsley - 6 to 8 strands (chopped), oregano - 1 tsp, minced garlic - 1 tsp, salt and pepper

cauliflower florets, tomatoes (cut in half ), lemon (thinly slice), olives, extra virgin olive oil, white vinegar, strands parsley (chopped ), oregano, minced garlic, salt and pepper

cauliflower, onion, celery, stoned green olives, virgin olive oil, lemon juice, capers, chopped flat leaf parsley, salt, pepper