Directions:
- Cut the cauliflower into small florets (about the same size as the cashews is good) and chop the stalks a little finer.
- Place all ingredients in a large bowl and toss.
- Stand at least one hour before serving (overnight is better).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.53 Kcal (697 kJ) | ||
| Calories from fat | 73.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 47.24mg | 2% | |
| Potassium | 286.95mg | 6% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.32 Kcal (671 kJ) | ||
| Calories from fat | 70.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 13% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 1% | |
| Sodium | 45.48mg | 2% | |
| Potassium | 276.25mg | 6% | |
| Total Carbs | 19.32g | 7% | |
| Sugars | 14.08g | 58% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.72g | 10% | |
| Vitamin C | 23mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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