Directions:
- Pour boiling water over cauliflower and lemon slices. Let it soak for 8 to 10 minutes.
- Drain, and mix with tomatoes and olives.
- Mix olive oil, vinegar, parsley, lemon juice, oregano, garlic, salt and pepper in a bowl. Mix well.
- Pour the salad dressing over the vegetables and mix well.
- Let it sit in the fridge for 2 hours. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.17 Kcal (3204 kJ) | ||
| Calories from fat | 692.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.93g | 118% | |
|---|---|---|---|
| Sodium | 1883.02mg | 78% | |
| Potassium | 775.87mg | 17% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 88mg | 147% | |
| Iron | 0.5mg | 3% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 154.86 Kcal (648 kJ) | ||
| Calories from fat | 140.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 118% | |
|---|---|---|---|
| Sodium | 381.1mg | 78% | |
| Potassium | 157.03mg | 17% | |
| Total Carbs | 3.94g | 6% | |
| Sugars | 1.76g | 35% | |
| Dietary Fiber | 1.68g | 33% | |
| Protein | 1.06g | 10% | |
| Vitamin C | 17.8mg | 147% | |
| Iron | 0.1mg | 3% | |
| Calcium | 24.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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