131 and cauliflower with lemon and butter Recipes

cauliflower, lemon , juice of, squeezed, olive oil, butter, garlic clove, chopped, gorgonzola, mascarpone, milk, butter, flour, salt, pepper, nutmeg

cauliflower, lemon juice ***** see note, qt bechamel or mornay sauce plus additional 1 oz --- hot (see recipe), dry bread crumbs, parmesan cheese, grated, butter, melted

head cauliflower (about 1 3/4 lb), coarse kosher salt, butter, fresh lemon juice, whole grain dijon mustard, grated lemon peel, crushed red pepper flakes , to taste, chopped fresh parsley

cauliflower florets, butter (melted , or olive oil), lemon juice (or red wine vinegar), parmesan cheese (dry grated ), salt and pepper

cauliflower, unsalted butter, melted, orange , juice only, lemon , juice only

head cauliflower, lemon juice, brussels sprout , about 2 to 3 cups, tomatoes, sliced (ripe ), thyme, salt, white pepper, condensed cheddar cheese soup, buttered breadcrumbs

chopped fresh parsley, grated lemon , rind of, cauliflower florets (about 1 1/2 lb), butter, garlic, minced, fresh lemon juice, shredded asiago cheese, chopped fresh parsley

butter, room temperature, dijon mustard, grated lemon , rind of, chopped fresh chives, cauliflower, trimmed and cut into florets, broccoli, stems trimmed,cut into florets, chopped fresh chives, for garnish

hazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives

fresh lemon juice, cauliflower florets (about 2 1/2 lb), butter, divided, sliced leek (about 2 large), sea salt, vegetable broth, divided, white pepper, ground nutmeg, minced fresh chives

salt, penne rigate, extra virgin olive oil, onion, chopped, garlic cloves, chopped, golden raisin, lemon , zested, chicken stock, generous pinch saffron (20-24 threads ), head cauliflower, cored, butter , cut into pieces, grated parmigiano-reggiano cheese (a couple of handfuls), toasted sliced almonds , thinly sliced basil leaves, and chopped flat leaf parsley, for garnish

milk, salt and freshly cracked black pepper, cauliflower florets, butter, eggs, grated parmesan, freshly chopped parsley leaves, grated nutmeg, panko bread crumbs, all-purpose flour, vegetable oil, for frying, garlic, lemon , zested and juiced, egg yolks, olive oil, salt, freshly cracked black pepper, drained and roughly chopped peppadews

fresh parsley, chopped and divided, grated lemon peel, cauliflower florets, butter, galic, minced, fresh lemon juice, grated parmesan cheese

butter,softened, sliced fresh chives, chopped fresh or 1/2tsp dried thyme leaves, grated lemon peel, pepper, fresh cauliflower florets (about 1lb), fresh broccoli florets (about 7oz)

butter or margarine, melted, chopped fresh parsley, lemon juice, paprika, salt, head cauliflower, cleaned and cooked, hard-cooked egg, finely chopped (optional)

penne rigate (2 1/2 cups), cauliflower florets, butter, dijon mustard, fresh whole wheat breadcrumbs made from crustless country-style bread, freshly grated parmesan cheese plus additional (for serving), heavy whipping cream, grated lemon peel

butter, divided, chopped shallots, cauliflower florets (preferably white, green, and yellow ), low-salt chicken broth, heavy whipping cream, dijon mustard, chopped fresh sage, all purpose flour, grated lemon peel, coarsely crumbled cornbread (homemade or purchased)

butter, divided (1/2 stick), chopped shallot, cauliflower florets, reduced-sodium chicken broth or 1 1/4 cups vegetable broth, heavy whipping cream, dijon mustard , plus 1 1/2 tbsp, chopped fresh sage , plus 1 tbsp, all-purpose flour, grated lemon peel, coarsely crumbled cornbread (homemade or purchased)