48 cauliflower garlic anchovy Recipes

  • Braised Cauliflower With Anchovies Garlic And Whit...
    evoo, head cauliflower cut into florets and
    7 More
    evoo, head cauliflower cut into florets, anchovy fillets, minced to a paste, garlic, pressed, red pepper flake, dry white wine, low-sodium chicken broth, minced fresh parsley, salt
    20 min, 9 ingredients
  • Cauliflower With Garlic and Anchovies
    cauliflower heads (about 1.25 lb total ), bay leaf and
    7 More
    cauliflower heads (about 1.25 lb total ), bay leaf, celery ribs, plus (long, thin inner stalks preferred) (optional), extra virgin olive oil, anchovies packed in oil , coursely chopped, lemon , juice of, freshly squeezed, sea salt , to taste (for blanching water and seasoning), black pepper, freshly ground , to taste, drops tabasco sauce (optional)
    15 min, 9 ingredients
  • Sicilian Roasted Cauliflower
    head cauliflower, black olives, garlic cloves, anchovies and
    3 More
    head cauliflower, black olives, garlic cloves, anchovies, olive oil, hot pepper flakes, parsley
    20 min, 7 ingredients
  • Cauliflower, Anchovy and Olive salad
    heads cauliflower, chopped, pitted black olives, chopped and
    9 More
    heads cauliflower, chopped, pitted black olives, chopped, capers, drained, red spanish onion, finely chopped, chopped flat leaf parsley, fresh basil, finely chopped, anchovy fillets, drained and chopped, lemon juice, balsamic vinegar, garlic, crushed, olive oil
    33 min, 11 ingredients
  • Warm Cauliflower Salad
    garlic, kosher salt, anchovy fillet, rinsed and
    5 More
    garlic, kosher salt, anchovy fillet, rinsed, capers, rinsed, fresh lemon juice, black pepper, olive oil, head cauliflower, cut into florets
    23 min, 8 ingredients
  • Bagna Cauda Cauliflower Pasta
    garlic cloves, separated into cloves with the skin on and
    8 More
    garlic cloves, separated into cloves with the skin on, fine sea salt and black pepper, egg tagliatelle pasta noodles or 1 lb fettuccine pasta, head cauliflower, cored, olive oil, flat anchovy fillets (from two 2-oz. tins or 1 4-oz. jar), butter, heavy cream or 1 pint half-and-half, chopped flat leaf parsley
    30 min, 9 ingredients
  • Cauliflower and Broccoli Tortino ( Frittata)
    eggs, cauliflower, cut into florets and
    13 More
    eggs, cauliflower, cut into florets, broccoli, cut into florets, garlic clove, onion, chopped, mushrooms, quartered, tomatoes, black olives, whole pitted, grated fontina cheese, grated, cream, anchovies , in oil, parsley, chopped, marjoram or oregano, chopped fresh if possible, salt, olive oil
    50 min, 15 ingredients
  • Arrosto Insalata Di Cavolfiore Italian Cauliflower Salad
    anchovies, rinsed (optional), black olives, rinsed and
    7 More
    anchovies, rinsed (optional), black olives, rinsed, capers, rinsed, cauliflower, rinsed and broken into bite size pieces, red bell pepper, seeded cut into chunks, garlic cloves, peeled and crushed, herbs, olive oil, red wine vinegar or 2 tbsp lemon juice
    40 min, 9 ingredients
  • Orecchiette with Cauliflower, Anchovies, and Fried Croutons
    head of cauliflower (28 to 30 oz), trimmed, cut into 1-in... and
    9 More
    head of cauliflower (28 to 30 oz), trimmed, cut into 1-inch florets, extra-virgin olive oil, divided, orecchiette (little ear-shaped pasta) or medium-size shell pasta, cubes crusty country-style bread, zucchini, trimmed, cut into 1/3-inch cubes (about 3 cups), garlic cloves, chopped, anchovy fillets, finely chopped, chopped fresh italian parsley, divided, freshly grated parmesan cheese plus additional for serving, freshly grated pecorino romano cheese
    10 ingredients
  • Roasted Cauliflower with Anchovy, Capers, and Fresh Thyme (Tyler Florence) Roasted Cauliflower with Anchovy, Capers, and Fresh Thyme (Tyler Florence)
    heads cauliflower (preferably different colors) and
    14 More
    heads cauliflower (preferably different colors), extra-virgin olive oil, kosher salt and freshly cracked black pepper, olive oil, for frying, garlic cloves, thinly sliced, extra-virgin olive oil, oil-packed anchovy fillets, finely minced, garlic cloves, finely minced, salt-packed capers, rinsed and drained, fresh thyme, leaves only, heavy cream, grated parmigiano-reggiano, lemon, freshly cracked black pepper, shaved parmigiano-reggiano
    15 ingredients
  • Linguine with Cauliflower, Garlic, and Bread Crumbs Linguine with Cauliflower, Garlic, and Bread Crumbs
    olive oil, fresh bread crumbs, garlic, minced and
    7 More
    olive oil, fresh bread crumbs, garlic, minced, chopped fresh parsley, dried red-pepper flakes, anchovy paste, linguine, head cauliflower (about 2 1/2 lb), cut into small florets, salt, grated parmesan, plus more for serving
    10 ingredients
  • Cauliflower Ragu Cauliflower Ragu
    cauliflower, olive oil, garlic cloves, sliced and
    4 More
    cauliflower, olive oil, garlic cloves, sliced, chopped onion, whole tomatoes or 1 (15 oz) can diced tomatoes, anchovy paste (1 to 2 inches) (optional), sea salt & freshly ground black pepper
    40 min, 7 ingredients
  • Cauliflower Soup with Anchovy Breadcrumb Topping (Rachael Ray) Cauliflower Soup with Anchovy Breadcrumb Topping (Rachael Ray)
    evoo, butter, garlic, finely chopped or grated and
    17 More
    evoo, butter, garlic, finely chopped or grated, fresh rosemary, finely chopped, onion, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, head cauliflower , core removed with sharp utility or paring knife, whole milk, starchy potato, peeled and chopped, freshly grated nutmeg, a couple pinches cayenne pepper or ground red pepper, evoo, anchovy fillets, garlic, finely chopped, coarse black pepper, homemade breadcrumbs or panko, fresh flat-leaf parsley leaves, finely chopped, grated parmigiano-reggiano
    50 min, 20 ingredients
  • Cauliflower With Garlic And Archovies Cauliflower With Garlic And Archovies
    head cauliflower, tblsps extra-virgin olive oil and
    4 More
    head cauliflower, tblsps extra-virgin olive oil, anchovy fillets (add to taste), tblsp minced garlic, crushed red pepper, minced fresh parsley leave for garnish (optional)
    6 ingredients
  • Pasta With Green (Romanesco)  Cauliflower Pasta With Green (Romanesco) Cauliflower
    cauliflower, medium (3 to 4 cups trimmed ) and
    6 More
    cauliflower, medium (3 to 4 cups trimmed ), salt , to taste, pasta, uncooked, extra virgin olive oil, crushed red pepper flakes, garlic cloves, crushed, anchovy fillets, drained and chopped
    25 min, 7 ingredients
  • Perciatelli With Cauliflower in Spicy Tomato Sauce Perciatelli With Cauliflower in Spicy Tomato Sauce
    cauliflower, broken into florets (about 1 small head ) and
    11 More
    cauliflower, broken into florets (about 1 small head ), kosher salt, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, anchovy fillets, rinsed and chopped (optional), chopped tomatoes , pulsed a few times in a food processor (with juice), sugar, capers, rinsed and chopped, perciatelli (bucatini), fresh parsley, chopped, parmesan cheese, grated (1/2 cup)
    50 min, 12 ingredients
  • Cauliflower & Bread Salad (Panzanella Di Cavolfiore) Cauliflower & Bread Salad (Panzanella Di Cavolfiore)
    ciabatta, head cauliflower (about 1kg with leaves on ) and
    10 More
    ciabatta, head cauliflower (about 1kg with leaves on ), red capsicums, garlic, cloves crushed, black olives, anchovy fillets, capers, mild red chilies, finely sliced, coursely chopped flat leaf parsley, good extra virgin olive oil, white wine vinegar, salt
    40 min, 12 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients




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