13688 cauliflower anchovy vinaigrette Recipes

heads cauliflower, chopped, pitted black olives, chopped, capers, drained, red spanish onion, finely chopped, chopped flat leaf parsley, fresh basil, finely chopped, anchovy fillets, drained and chopped, lemon juice, balsamic vinegar, garlic, crushed, olive oil

head of cauliflower (28 to 30 oz), trimmed, cut into 1-inch florets, extra-virgin olive oil, divided, orecchiette (little ear-shaped pasta) or medium-size shell pasta, cubes crusty country-style bread, zucchini, trimmed, cut into 1/3-inch cubes (about 3 cups), garlic cloves, chopped, anchovy fillets, finely chopped, chopped fresh italian parsley, divided, freshly grated parmesan cheese plus additional for serving, freshly grated pecorino romano cheese

cauliflower , cut into flowerets, grated cheese , of your choice, oil, garlic clove, crushed, onion, chopped, anchovy fillets, mashed (optional), red chile, chopped finely, canned tomatoes , reserving all juice in can, fresh ground black pepper, worcestershire sauce, marjoram

escarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater

head cauliflower, tblsps extra-virgin olive oil, anchovy fillets (add to taste), tblsp minced garlic, crushed red pepper, minced fresh parsley leave for garnish (optional)

cauliflower floret, oil packed anchovies, brined capers, drained, red pepper flakes, crushed, fresh parsley

vegetable oil, white wine vinegar, chopped parsley, salt, white sugar, anchovy filets, garlic, minced, red potatoes, italian sausage, chopped green onions, chopped parsley, black olives, pitted and halved, salt and pepper to taste

fresh lemon juice, dijon mustard, olive oil, anchovies, chopped, salt and pepper, head romaine lettuce , torn into bite-size pieces

flat anchovy fillets, garlic cloves, fresh lemon juice, white-wine vinegar, salt, black pepper, extra-virgin olive oil, celery ribs plus 1 tbsp coarsely chopped leaves, wax beans, trimmed

lemon, thinly sliced, fresh lemon juice, coarse sea salt, grated grana padano or parmesan cheese, fresh lemon juice, garlic clove, pressed, anchovies, drained, minced , 1 1/2 tsp oil from tin reserved, sugar, olive oil, olive oil, divided, garlic clove, pressed, cubes crustless country white bread, dried oregano, dried crushed red pepper, heads of radicchio (about 1 lb total), each cut into 6 wedges with some core attached to each wedge, shavings of grana padano or parmesan cheese (for garnish)

sweet peppers, assorted colors, anchovy fillets (if canned, drained and dried ), garlic, finely minced, extra virgin olive oil, lemon , juice of, fresh parsley, finely chopped, lemon, cut in wedges, capers (optional)

garlic clove, salt, flat anchovy fillet (to taste), fresh lemon juice, extra virgin olive oil, romaine lettuce , torn into bite-size pieces (12 cups loosely packed), fresh ground black pepper

garlic, anchovies, washed, fresh lemon juice, dijon mustard (heaping if desired), olive oil, parmesan cheese, salt and pepper, romaine lettuce, washed and torn into bite size pieces, tomatoes, cut in half, crouton (optional)

cauliflower, separated into florets, raisins, sherry wine vinegar, anchovies, drained, capers, drained, butter, flat leaf parsley

cauliflower, olive oil, garlic cloves, sliced, chopped onion, whole tomatoes or 1 (15 oz) can diced tomatoes, anchovy paste (1 to 2 inches) (optional), sea salt & freshly ground black pepper

baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water

prepared mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, grilled red bell peppers, peeled, seeded and diced, grilled yellow bell peppers, peeled, seeded, and diced, pitted and coarsely chopped nicoise olives, minced garlic, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and pepper, tuna steaks , 6 oz each, olive oil, salt and freshly ground pepper

garlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler