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Wax Beans and Celery with Anchovy Vinaigrette Recipe

Wax Beans and Celery with Anchovy Vinaigrette Recipe

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Wax Beans and Celery with Anchovy Vinaigrette

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Ingredients

Count

Nutrition

130

Calories

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Ingredients:

Serving

5 flat anchovy fillets
2 small garlic cloves
2 tbsp fresh lemon juice
1 tsp white-wine vinegar
1/4 tsp salt
1/8 tsp black pepper
1/4 cup extra-virgin olive oil
2 celery
1 1/2 lb wax beans, trimmed

Directions:

Purée anchovies, garlic, lemon juice, vinegar, salt, and pepper in a blender until smooth. With motor running, add oil in a stream.
Peel outer strings from celery ribs with a vegetable peeler, then halve ribs crosswise. Thinly shave ribs along a thin edge with peeler into narrow ribbons and transfer to a large bowl of ice and cold water to crisp.
Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until just tender, 5 to 6 minutes, then drain.
Toss warm beans, celery ribbons, and celery leaves with vinaigrette in a large bowl. Serve immediately.
Cooks' notes: Vinaigrette can be made 1 day ahead and chilled, covered. Bring to room temperature before using. Celery can be ribboned 3 hours ahead and kept in ice water. Beans are best when cooked just before serving but can be boiled 1 day ahead and chilled, covered. Bring to room temperature before dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.92 Kcal (544 kJ)
Calories from fat	88.83 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Sodium	437.38mg	18%
Potassium	350.33mg	7%
Total Carbs	9.83g	3%
Sugars	2.46g	10%
Dietary Fiber	3.46g	14%
Protein	2.34g	5%
Vitamin C	15.9mg	27%
Calcium	71mg	7%

Amount Per 100 g
Calories	98.65 Kcal (413 kJ)
Calories from fat	67.45 Kcal
		% Daily Value*
Total Fat	7.49g	15%
Sodium	332.1mg	18%
Potassium	266mg	7%
Total Carbs	7.46g	3%
Sugars	1.86g	10%
Dietary Fiber	2.63g	14%
Protein	1.78g	5%
Vitamin C	12.1mg	27%
Calcium	53.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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