1346 cauldron full devilish Recipes

ripe avocados, tomatoes, seeded and chopped, chopped red onion, fresh lime juice, hot sauce, salt, pumpernickel bread (1 lb.), pretzel rods, red bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, orange bell pepper, seeded and cut into strips

butter, bread crumbs , fresh, caster sugar, full fat cream cheese, golden caster sugar, eggs, whipping cream ., flour, vanilla, raisins, nutmeg , grated

flour, sugar, baking powder, salt, softened butter or 1/2 cup softened margarine, milk, vanilla extract, eggs, cinnamon, ginger

lean ground beef (at least 80%), chopped onion, mexican-style stewed tomatoes, undrained, green giant spicy chili beans, undrained, green giant mexicorn whole mexicorn whole kernel corn, undrained, pillsbury refrigerated breadstick dough (12 breadsticks), egg white, beaten, pimento stuffed olives, sliced, shredded cheddar cheese (2 oz)

sour cream, dried parsley flakes, sugar, onion powder, garlic salt, pepper, sweet red, yellow and orange pepper , julienned, pretzel rods, broken in half

cream cheese, softened, shredded cheddar cheese, taco seasoning, green onions, chopped, divided, process american cheese, crushed blue tortilla chips, sweet red and yellow pepper strips, carrot sticks, pretzel rods and additional tortilla chips

deviled ham meat spread, cream cheese, softened, creamy salad dressing , e.g. miracle whip, chopped pecans, chopped black olives , liquid reserved, ground black pepper

hard-boiled eggs, peeled, avocado, halved and pitted, minced onion, garlic, minced, or more to taste, lime, juiced, mayonnaise, salt to taste, chili powder for garnish , or to taste, shredded cheddar cheese, olives , each cut into 4 slices

dozen hard-cooked eggs, mayonnaise, dijon mustard, minced fresh garlic, purchased basil pesto, very thinly sliced green onion, salt, very thinly sliced prosciutto , cut into short, thin strips, chopped fresh basil, extra-virgin olive oil

olive oil, apple cider vinegar, honey, caribbean jerk seasoning (i use ellie s jamaican spice mixture jamaican spice mixture), lime juice, steak, cubed, chicken breast, cubed, shrimp, peeled and deveined, red pepper , chunked, vidalia onions , chunked, button mushrooms, fresh pineapple , chunked, mango , chunked, bicardi rum, lime , wedged, grain and wild rice blend, cooked

eggs, hard boiled, mayonnaise, grey poupon, louisiana hot sauce, pimiento, mashed, dill relish, salt

ground turkey, french onion soup, chili powder, cumin, pepper (or mrs. dash), kidney beans, drained (can be doubled - i use a variety of different beans all at once, just for fun), tomato paste, tomato sauce, very finely chopped carrots , onions, celery, zucchini and green pepper, approx 1 plate full

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

all-purpose flour (up to 5 cups), rye flour, fast rise yeast, salt, baking cocoa, water, molasses, vegetable oil

ground beef, cheese soup with 1/2 can of water, processed cheese with jalapeno peppers, kidney beans, well drained, black beans, well drained, hot salsa, dark rye bread , unsliced

sour cream, dried parsley flakes, sugar, onion powder, garlic salt, pepper, soft dark rye bread, sweet red, yellow and orange pepper , julienned, pretzel rods

food cake mix, butter or 1/2 cup margarine, melted and cooled, creamy peanut butter, marshmallow creme