Directions:
- Line a baking sheet with foil and spray with non stick spray.
- Gently run a knife along each rasher of bacon to stretch it slightly, then cut it in half widthways.
- Roll a cherry in each piece of bacon.
- Place on baking tray and bake in a moderate oven until bacon is cooked and the fat is crisping up-you can grill these too, but be careful they don't burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Protein | 12g | 24% | |
| Amount Per 100 g | |||
| Calories | 483.11 Kcal (2023 kJ) | ||
| Calories from fat | 334.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 17% | |
|---|---|---|---|
| Sodium | 6.76mg | 0% | |
| Protein | 40.54g | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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