50 catfish pecan pecan Recipes

catfish fillets, - 6 oz, pecans, flour, vegetable oil or 3 tbsp butter, cucumber, peeled, seeded and finely diced, vanilla extract, salt and pepper, tomatoes, peeled, seeded and finely diced

dry white wine, fresh lemon juice, worcestershire sauce, garlic cloves, minced, whipping cream, chilled unsalted butter , cut into pieces, all purpose flour, whole milk, egg, catfish fillets, chopped pecans, vegetable oil

pecan halves, divided, all-purpose flour, egg, milk, catfish , flounder, redfish, or bass fillets, butter, divided, lemons, halved, worcestershire sauce, fresh thyme sprigs, kosher salt and pepper to taste, garnishes: fresh thyme , lemon slices

catfish fillet, olive oil, fresh lemon juice, thyme, chopped pecans, grated parmesan cheese, dry breadcrumbs, parsley

catfish fillet, lemon juice, olive oil, cajun seasoning (tony chachere s), thyme, pecans, chopped, parmesan cheese, grated, dry breadcrumbs, parsley, chopped

skinless catfish fillets, vegetable oil, divided, yellow cornmeal, pecans, salt (or to taste), pepper, lemon wedge

dijon mustard, milk, dill weed, ground pecans, catfish fillets (6 oz each)

catfish , fillets, cornmeal, pecans , halves,roasted, salt, flour , all-purpose, ground red pepper , cayenne, egg substitute, water, sweet red peppers , bell, zucchini, squash , summer (yellow), oil, cooking, salt, seasoned, fruit lemon

butter, softened, chopped pecans, toasted, lemon juice, hot pepper sauce, eggs, lightly beaten, milk, cornmeal, king arthur unbleached all-purpose flour, garlic powder, paprika, pepper, onion powder, dried oregano, dried thyme, salt, cayenne pepper, catfish fillets (6 oz each), oil for frying, lemon wedges

all-purpose flour, seasoned with, salt and pepper, for dredging the fish, egg, water, catfish fillets, vegetable oil , for sauteing the fish, minced onion, garlic, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice, lemon wedges (to garnish ), tabasco sauce

catfish fillets, butterflavored cooking spray, pecans finely chopped, milk, egg beaten, dijon mustard

catfish fillets, salt and pepper, dijon mustard, butter, melted, dry breadcrumbs, pecans, ground

catfish fillets, salt, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, chopped pecans, white wine, lemon juice, chopped fresh parsley leaves, freshly ground black pepper

catfish fillets, pecans , roasted, dried breadcrumbs, all-purpose flour, salt, pepper, eggs, milk, seafood seasoning or creole seasoning , to taste, olive oil, fish stock or 3 cups clam juice, lemon , juice of, worcestershire sauce, tabasco sauce (or other louisiana hot sauce), heavy cream or 1 tbsp whipping cream, unsalted butter, pecans , roasted

egg white, lemon juice, cornstarch, garlic salt, chili powder, ground red pepper, dry breadcrumbs, pecan meal, catfish fillets, lemon wedges

oregano, thyme, garlic powder, paprika, black pepper, salt, cayenne pepper, chopped pecans, lemon juice, honey, catfish fillets

catfish fillets, cut into 1-inch wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil