Pecan Crusted Dijon Baked Catfish Recipe

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Pecan Crusted Dijon Baked Catfish
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Ingredients:

Directions:

  1. Preheat oven to 475.
  2. Spray baking pan with Pam or equivalent.
  3. Grind pecans in blender. Do not blend too long or you'll have powder.
  4. In a small bowl, combine melted butter, breadcrumbs, and pecans.
  5. Salt and pepper both side of fillets.
  6. Place rounded side up on baking pan.
  7. Rub 1 T of mustard on top of each fillet.
  8. Pat crumb mixture onto top of fillet, pressing it firmly over the mustard.
  9. Right before baking, spray each fillet lightly with Pam.
  10. Bake for 13-15 minutes or until fish flakes easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.41 Kcal (2727 kJ)
Calories from fat 513.68 Kcal
% Daily Value*
Total Fat 57.08g 88%
Cholesterol 122.78mg 41%
Sodium 473.57mg 20%
Potassium 448.72mg 10%
Total Carbs 17.17g 6%
Sugars 1.92g 8%
Dietary Fiber 4.28g 17%
Protein 20.09g 40%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 343.69 Kcal (1439 kJ)
Calories from fat 271.02 Kcal
% Daily Value*
Total Fat 30.11g 88%
Cholesterol 64.78mg 41%
Sodium 249.86mg 20%
Potassium 236.75mg 10%
Total Carbs 9.06g 6%
Sugars 1.02g 8%
Dietary Fiber 2.26g 17%
Protein 10.6g 40%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 1.2mg 13%
Calcium 44.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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