924 casserole with monterey Recipes
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monterey jack cheese, shredded, cheddar cheese, shredded and14 Moremonterey jack cheese, shredded, cheddar cheese, shredded, onion, chopped, sour cream, fresh parsley (optional), salt, black pepper, tomato sauce, water, green pepper, chopped, chili powder, oregano, ground cumin, garlic clove, minced, flour tortillas, cheddar cheese, shredded30 min, 16 ingredients
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frozen chopped spinach (thawed, drained and squeezed dry ) and12 Morefrozen chopped spinach (thawed, drained and squeezed dry ), monterey jack cheese or 2 cups colby- , shredded, cheddar cheese, shredded, cottage cheese, cream cheese, softened, whole eggs, beaten, onion, chopped, garlic cloves, minced, salt , to taste, pepper, nutmeg, butter, parmesan cheese1 hour 15 min, 13 ingredients
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frozen chopped spinach, marinated artichokes and7 Morefrozen chopped spinach, marinated artichokes, parsley, chopped, eggs, lightly beaten, savory, thyme, cheddar cheese (i use a combo of swiss, cheddar and monterey jack just for variation) or 1 1/2 cups swiss cheese, grated (i use a combo of swiss, cheddar and monterey jack just for variation), onion, chopped, salt and pepper50 min, 9 ingredients
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chunk-style tuna, uncooked egg noodles (3 cups) and10 Morechunk-style tuna, uncooked egg noodles (3 cups), chopped celery, sliced green onion, sour cream, yellow mustard, mayonnaise, dried thyme leaves, salt, zucchini , scrubbed,sliced, shredded monterey jack cheese or 1 cup monterey jack and cheddar cheese blend, tomato, chopped50 min, 12 ingredients
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Monterey Chicken Casserolecut-up cooked chicken and5 Morecut-up cooked chicken, whole kernel corn, with red and green pepprs drained, condensed cream of chicken soup, shredded monterey jack cheese (16 oz), bisquick baking mix, milk40 min, 6 ingredients
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Monterey Chipotle Hash Browns Casserolerefrigerated hash brown potatoes and8 Morerefrigerated hash brown potatoes, shredded monterey jack cheese (4 oz.), sliced green onion, milk, chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can), adobo sauce , from can, garlic cloves, minced, seasoning salt, pepper1 hour , 9 ingredients
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Darice's Chile Relleno Casserolemonterey jack cheese, cheddar cheese, white flour and4 Moremonterey jack cheese, cheddar cheese, white flour, dozen egg, whole green chilies (ortega), green chili salsa, tomato sauce1 hour 5 min, 7 ingredients
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Casserole-Style Macaroni and Cheesewhite bread, melted butter, grated parmesan cheese and11 Morewhite bread, melted butter, grated parmesan cheese, elbow macaroni, butter, flour, evaporated milk, salt, hot sauce, mustard powder, grated nutmeg, grated extra-sharp cheddar cheese, grated monterey jack cheese, grated white american cheese (about 5 oz)1 hour 5 min, 14 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Chipotle Tortilla Casserolecorn tortilla chips (thick, sturdy ones ) and10 Morecorn tortilla chips (thick, sturdy ones ), shredded cooked chicken, tomatoes, drained, tabasco chipotle pepper sauce (i ve used the adobo sauce from canned chipotles, not much difference in taste), vegetable oil, onion, sliced 1/4 inch thick, garlic cloves, minced, chicken broth, salt (omit if chips are very y), fresh cilantro, chopped, shredded monterey jack cheese (or a combo) or 1 cup monterey jack pepper cheese (or a combo) or 1 cup chihuahua cheese (or a combo)30 min, 11 ingredients
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Egg Casserole (Mae Mcdonald's)sourdough bread (thinely slice enough bread to cover top ... and7 Moresourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk12 hour 30 min, 8 ingredients
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Steak and Eggs Breakfast Casserolesirloin, cut into 1-inch cubes, salt, ground black pepper and12 Moresirloin, cut into 1-inch cubes, salt, ground black pepper, vegetable oil, garlic cloves, minced, onion, chopped, red bell pepper, chopped, english muffins , torn into 1-inch pieces, monterey jack cheese, shredded (calls for monterey jack-colby cheese blend), sharp cheddar cheese, shredded, eggs, half-and-half, whole milk, fresh oregano (optional)31 min, 15 ingredients
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