Directions:
- Heat oven to 375 degrees.
- Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
- Mix Bisquick and milk into soft dough.
- Turn dough onto surface dusted with Bisquick.
- Knead 10 times.
- Roll 1/2 thick.
- Cut with 2 1/2 cutter.
- Place biscuits on chicken mixture.
- Bake 20-25 minutes until biscuits are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.03 Kcal (4748 kJ) | ||
| Calories from fat | 574.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.89g | 98% | |
|---|---|---|---|
| Cholesterol | 136.95mg | 46% | |
| Sodium | 2256.38mg | 94% | |
| Potassium | 588.35mg | 13% | |
| Total Carbs | 87.85g | 29% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 48.5g | 97% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.2mg | 34% | |
| Calcium | 755mg | 76% | |
| Amount Per 100 g | |||
| Calories | 285.98 Kcal (1197 kJ) | ||
| Calories from fat | 145 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 98% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 46% | |
| Sodium | 569.02mg | 94% | |
| Potassium | 148.37mg | 13% | |
| Total Carbs | 22.15g | 29% | |
| Sugars | 2.67g | 42% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 12.23g | 97% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.6mg | 34% | |
| Calcium | 190.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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