Egg Casserole (Mae Mcdonald's) Recipe

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Ingredients:

Serving

12 oz sourdough bread (thinely slice enough bread to cover top of casserole)
1/2 cup butter (or enough to cover bread)
1 tsp prepared mustard
12 oz monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole)
12 oz ortega green chilies, cut into strips (again , just enough to cover casserole)
12 oz bacon, crumbled (or to taste)
6 eggs
3 cups milk

Directions:

Grease 9 x13 pan. Mix butter and mustard. Spread on both sides of bread. Place one layer in bottom of pan.
Layer with cheese, then chilies, then bacon. Place another layer of bread on top.
Beat eggs and milk. Pour over casserole. Let rest overnight in refrigerator. Next morning bake at 350 degrees for 1/2 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.11 Kcal (1411 kJ)
Calories from fat	202.36 Kcal
		% Daily Value*
Total Fat	22.48g	35%
Cholesterol	124.19mg	41%
Sodium	518.6mg	22%
Potassium	223.07mg	5%
Total Carbs	21.06g	7%
Sugars	3.94g	16%
Dietary Fiber	0.58g	2%
Protein	12.46g	25%
Vitamin C	11.8mg	20%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	186.76 Kcal (782 kJ)
Calories from fat	112.11 Kcal
		% Daily Value*
Total Fat	12.46g	35%
Cholesterol	68.8mg	41%
Sodium	287.3mg	22%
Potassium	123.58mg	5%
Total Carbs	11.67g	7%
Sugars	2.18g	16%
Dietary Fiber	0.32g	2%
Protein	6.9g	25%
Vitamin C	6.5mg	20%
Vitamin A	0.1mg	4%
Iron	0.9mg	9%
Calcium	67mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.