55 casserole pumpkin Recipes

pumpkin puree, evaporated milk, white sugar, self-rising flour, eggs, vanilla extract, butter, ground cinnamon

pumpkin puree, evaporated milk, white sugar, self-rising flour, eggs, vanilla extract, butter, ground cinnamon

pumpkin puree (100% pure), evaporated milk, white sugar, self-rising flour, eggs, vanilla extract, butter or 1/2 cup margarine, ground cinnamon

pumpkin puree, egg, vanilla, maple syrup, cinnamon, salt, milk (optional), brown sugar , packed, whole wheat flour, unsweetened coconut, pecans, butter, softened

pumpkin puree, evaporated milk, butter, melted, sugar, eggs, cinnamon, nutmeg

pumpkin (1/2 inch cubes ), potatoes (1/4 inch cubes ), cornbread stuffing mix, cream of chicken soup, chicken broth, cheddar cheese (grated ), mayonnaise, parmesan cheese, onion (diced ), stalks celery (diced ), salt, black pepper, garlic powder, onion powder, poultry seasoning (may substitute as above)

pumpkin puree , the large can, sugar, butter, melted, nutmeg, salt, pepper, eggs, slightly beaten, pecans, chopped, light-brown sugar , firmly packed, maple syrup, pecan halves

pumpkin, onion, finely chopped, unsalted butter, melted, salt, ground white pepper, eggs, milk, cheese or ricotta

white bread, cubed, pumpkin puree, white sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, eggs, beaten, milk, evaporated milk, chopped pecans (optional)

pumpkin, cleaned out, ground beef, onion, chopped, cream of chicken soup, brown sugar (optional), soy sauce, mushroom stems and pieces, cooked rice, sliced water chestnuts

pumpkin, dry onion, brown sugar, sliced water chestnuts, drained, browned ground turkey breast, soy sauce, cooked rice, sliced mushrooms, reduced-fat cream of chicken soup

peeled and seeded pumpkin (or any firm-fleshed winter squash), cut in small cubes, garlic cloves, finely chopped, parsley, finely chopped, tresh thyme leaves, all purpose flour, gruyere, grated, salt, black pepper, nutmeg, breadcrumbs, extra-virgin olive oil

dry sherry , apple juice can be substituted, onion, chopped, garlic cloves, minced, tomato, diced, zucchini, sliced, fresh pumpkin, peeled and cubed, egg, egg whites, lightly beaten, low-fat buttermilk, nonfat plain yogurt, feta cheese, crumbled, cayenne pepper, ground coriander, toasted breadcrumb

pumpkin puree (a 15-oz can will do), fat-free evaporated milk, splenda granular (or add more to taste), all-purpose flour, baking powder, table salt, eggs, vanilla extract, butter, melted, ground cinnamon, grated nutmeg, crushed pineapple, well-drained (optional), chopped toasted pecans (optional), marshmallows (optional)

pumpkin puree, light brown sugar, salt, ground cinnamon, ground nutmeg, half-and-half, eggs, chopped hazelnuts, butter, melted, cream

pumpkin, peeled, olive oil, red onion, finely sliced, tomato, coarsely chopped, garlic, minced, dried basil, dried oregano, chili powder, couscous, boiling water, salsa, butter

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.

yellow cornmeal, canned solid-pack pumpkin, salt, ground nutmeg, evaporated milk, skim milk, butter