Pumpkin Casserole Recipe

Posted by
Rate It!
Pumpkin Casserole
Add your photo!
Ingredients
8
Count
Nutrition
201
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.65 Kcal (840 kJ)
Calories from fat 109.37 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 64.45mg 21%
Sodium 115.3mg 5%
Potassium 99.94mg 2%
Total Carbs 19.78g 7%
Sugars 11.82g 47%
Dietary Fiber 0.2g 1%
Protein 3.65g 7%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 180.17 Kcal (754 kJ)
Calories from fat 98.21 Kcal
% Daily Value*
Total Fat 10.91g 19%
Cholesterol 57.87mg 21%
Sodium 103.53mg 5%
Potassium 89.74mg 2%
Total Carbs 17.76g 7%
Sugars 10.61g 47%
Dietary Fiber 0.18g 1%
Protein 3.28g 7%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 0.4mg 3%
Calcium 87.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top