Spicy Pumpkin and Hazelnut Dessert Casserole Recipe

Directions:

1. Butter a 1 1/2 quart casserole dish and set aside.
2. In a large mixing bowl, add the pumpkin; set aside.
3. In a small mixing bowl, add the brown sugar, salt, and spices; stir to mix; add to the pumpkin puree and stir until well blended.
4. In a medium mixing bowl, add the half-and-half and eggs; whisk until frothy.
5. Add to the pumpkin mixture; stir to blend.
6. Transfer mixture to prepared casserole dish.
7. Sprinkle hazelnuts over the top.
8. Drizzle with melted butter.
9. Bake in a 350° oven for 50-55 minutes or until knife inserted in the center comes out almost clean.
10. Let cool.
11. If desired, top with whipped cream.
12. Note-may add a tablespoon or two of rum or bourbon to the pumpkin mixture before baking if desired.