58 casserole macaroni s Recipes

macaroni noodles, velveeta cheese, cubed small, cheddar cheese, shredded, parmesan cheese, shredded, broccoli, frozen cut, frozen mixed vegetables, butter, milk, seasoned croutons

macaroni, cooked, cream of mushroom soup, milk, cheddar cheese, grated, celery salt, worcestershire sauce, ham, cubed, corn flake crumbs

macaroni & cheese dinner mix, tuna in water, drained, young small early peas, drained, butter, milk

macaroni, onions , choped, garlic, minced, pepper, pasta sauce with mushrooms, tomato, extra-sharp cheddar cheese, grated

macaroni (or other shaped pasta), tuna in water, flaked or chunk and drained, low-fat cheddar cheese, cut into small cubes, half fat mayonnaise , i use hellmann s, salt and pepper

macaroni, cooked and drained , and tossed with, butter, sage sausage, browned, broken into chunks and drained of grease (weber brand was my mom s favorite, but i prefer jimmy dean s), spaghetti sauce (classico was the only brand mom would use for this.), sliced button mushrooms, drained, shredded mozzarella cheese, romano cheese, grated (kraft)

ground turkey, chopped onion, stewed tomatoes, undrained, brown gravy mix, chili powder , or to taste, frozen corn kernels, uncooked elbow macaroni, shredded lettuce, sour cream, corn tortilla chips

elbow macaroni (or of your choice), hamburger, browned, red onion, chopped, minced garlic, diced tomatoes with basil oregano and garlic (do not drain), cream of mushroom soup (no water , other cream of soup can be substituted), mild taco seasoning (or make your own ), shredded cheese, shredded cheddar cheese (or enough to cover casserole top), salt and pepper (we prefer kosher)

ground chuck, spaghetti sauce, kraft macaroni and cheese, prepared following box directions, shredded cheddar cheese

lean ground beef, onion, chopped, spaghetti sauce, garlic powder, worcestershire sauce, ketchup, sugar, salt, black pepper, mozzarella cheese, shredded, elbow macaroni

macaroni and cheese mix (may need milk & butter), shredded cheddar cheese, breadcrumbs, tuna fish, drained, potato chip, crushed (a few handfuls)

casserole elbow macaroni, cooked to almost al dente in well salt water, butter, whole milk, velveeta cheese , cut into smaller cubes for easier melting, american cheese, blue cheese , finely ground in food processor, salt and pepper, american cheese , to top the casserole, breadcrumbs

cooked egg noodles or 1 (12 oz) package macaroni, hamburger, onions, chopped, chopped green pepper, chopped garlic, tomato soup, mushroom soup, worcestershire sauce, sour cream, canned mushrooms , including juice (sliced or stems and pieces), salt, pepper, sugar, almonds, breadcrumbs, melted butter

onion, celery ribs, red capsicum, minced beef, dried marjoram, cream of chicken and mushroom soup (or 1 of each flavour), macaroni pasta shells, cube beef stock powder, salt and pepper, dried parsley flakes

uncooked macaroni, lean ground beef, shredded cheddar cheese, chopped onion, sliced celery, garlic clove, minced, ketchup (i use more ), cumin, salt, pepper, paprika, cayenne pepper

penne or 1 lb elbow macaroni, unsalted butter (plus extra for buttering casserole), all-purpose flour, milk, heated, extra-sharp cheddar cheese, shredded, american cheese, finely chopped, salt, pepper (freshly ground ), hot pepper sauce, parmesan cheese, freshly grated

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

elbow macaroni, cream of mushroom soup, stewed tomatoes, shredded sharp cheddar cheese or 2 cups old cheddar cheese, bread, salt and pepper