Directions:
- Boil elbow pasta until tender.
- In a large bowl, combine all ingredients except 1/2 cup cheese and slices of bread.
- Stir well and put into greased casserole dish.
- Tear bread into little crouton-sized pieces and top with remaining cheese.
- Cover with aluminum foil and bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.85 Kcal (569 kJ) | ||
| Calories from fat | 66.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 8% | |
| Sodium | 171.65mg | 7% | |
| Potassium | 27.85mg | 1% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.5g | 15% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 200.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 218.33 Kcal (914 kJ) | ||
| Calories from fat | 106.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 11% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 8% | |
| Sodium | 275.88mg | 7% | |
| Potassium | 44.76mg | 1% | |
| Total Carbs | 16.69g | 3% | |
| Sugars | 0.9g | 2% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 12.06g | 15% | |
| Vitamin A | 0.8mg | 16% | |
| Iron | 0.9mg | 3% | |
| Calcium | 322.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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