128 casserole almonds rice Recipes

olive oil, diced celery, green onions, chopped, green bell pepper, chopped, sliced mushrooms, chopped fresh parsley, thyme, oregano, pepper, uncooked brown rice (or about 5 cups cooked rice), vegetable broth, almonds

almond bark, rice krispies, marshmallows, peanuts, peanut butter

uncooked long grain white rice, water, diced cooked chicken, mayonnaise, plain yogurt, condensed cream of mushroom soup, chicken broth, lemon juice, chopped onion, water chestnuts, sliced almonds, chopped celery, ground white pepper, salt, cornflakes cereal, butter, melted

uncooked long-grain rice, butter, chopped onion, diced celery, cooked, chopped chicken breast meat, mayonnaise, condensed cream of chicken soup, blanched slivered almonds, crushed cornflake crumbs, butter

rice, uncooked, butter, melted, chicken broth, cooked chicken, , chopped, sliced mushrooms, soy sauce, green onions, chopped, almonds

chopped celery, chopped onions, margarine, cheese whiz, cream of mushroom soup, chopped broccoli, cook & drain, minute rice, cooked, salt , to taste, water chestnuts, sliced or slivered almonds

rice, uncooked, water, beet leaves, chopped, big carrots, chopped, onions, chopped, fresh ginger, chopped, garlic clove, chopped, olive oil, almond butter, milk, paprika, salt and pepper, to taste

rice, processed cheese spread, milk, ham, cubes, frozen chopped asparagus, cooked and drained, toasted sliced almonds, chopped tomatoes

rice, cooked, asparagus, sliced, butter, flour, evaporated milk, water, salt, pepper, worcestershire sauce, cheddar cheese, shredded, ham, cubed, almonds , slivered

uncle ben long grain and wild rice blend or 1 cup wild rice, mixture, bulk sausage, mushroom, sliced, onions, diced, butter or 3 tbsp margarine, flour, half-and-half, chicken broth, oregano, thyme, marjoram, salt, black pepper, blanched almonds

cooked rice, cream of chicken soup, cream of mushroom soup or 1 (10 3/4 oz) can celery soup, chicken, cooked and diced, water chestnuts, garlic clove, minced, mayonnaise, chicken broth, butter, toasted almond, rice krispies

grain rice, onion, chopped fine -medium, almonds, milk (you can even use low-fat), chicken broth or 1 cup vegetable broth, grated sharp cheddar cheese (mild-medium is fine ), frozen spinach, chopped and thawed, salt, black pepper

condensed cream of mushroom soup, mayonnaise, sour cream, chopped onion, lemon juice, white pepper, cubed cooked turkey, cooked yellow rice, celery ribs, chopped, sliced water chestnuts, drained, sliced almonds, crushed club crackers, butter or 1/4 cup margarine, melted, sliced almonds

boneless skinless chicken breasts (diced ), mayonnaise, plain yogurt, cream of mushroom soup, chicken broth, white pepper, salt, lemon juice, chopped onions, cooked rice, sliced water chestnuts, sliced almonds, chopped celery, butter, corn flakes

cream of chicken soup, chicken broth, chicken, cooked and diced, water chestnuts, drained, lemon juice, mayonnaise, celery, chopped, onion, chopped, salt, rice, cooked, butter, crushed round buttery crackers, sliced almonds, shredded colby cheese

rice, uncooked, chicken noodle soup mix, boiling water, sausage, bell pepper, chopped, celery, chopped, onion, chopped, almonds

onion, chopped, green bell pepper, cut into 1/2-inch squares, carrot , quartered lengthwise and chopped, celery ribs, cut into 1/2-inch pieces, garlic cloves, minced, bay leaves, thyme, dill weed, fresh parsley, chopped, brown sugar, paprika, salt, grain brown rice, diced tomatoes, water, currants or 1/4 cup raisins, toasted pine nuts or 1/2 cup slivered almonds, olive oil

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon