Directions:
- In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
- Stir in the turkey, rice, celery, water chestnuts and almonds.
- Transfer to a greased glass baking dish.
- Combine topping ingredients and sprinkle over turkey mixture.
- Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.14 Kcal (2956 kJ) | ||
| Calories from fat | 398.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.3g | 68% | |
|---|---|---|---|
| Cholesterol | 772.66mg | 258% | |
| Sodium | 312.36mg | 13% | |
| Potassium | 602.5mg | 13% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 46.02g | 92% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 7.2mg | 240% | |
| Iron | 5.6mg | 31% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 207.32 Kcal (868 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 68% | |
|---|---|---|---|
| Cholesterol | 226.85mg | 258% | |
| Sodium | 91.71mg | 13% | |
| Potassium | 176.89mg | 13% | |
| Total Carbs | 5.5g | 6% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 1.35g | 18% | |
| Protein | 13.51g | 92% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 2.1mg | 240% | |
| Iron | 1.7mg | 31% | |
| Calcium | 37.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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