Directions:
- Heat oven to 350°F degrees.
- Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together.
- Put into a lg. buttered casserole dish.
- Mix remaining almonds, butter, and corn flakes together and top casserole with mixture.
- Bake for 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1388.05 Kcal (5811 kJ) | ||
| Calories from fat | 810.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.05g | 139% | |
|---|---|---|---|
| Cholesterol | 271.77mg | 91% | |
| Sodium | 2201.66mg | 92% | |
| Potassium | 1672.44mg | 36% | |
| Total Carbs | 71.51g | 24% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 11.27g | 45% | |
| Protein | 81.09g | 162% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.7mg | 20% | |
| Calcium | 221.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 166.15 Kcal (696 kJ) | ||
| Calories from fat | 97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 139% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 91% | |
| Sodium | 263.53mg | 92% | |
| Potassium | 200.19mg | 36% | |
| Total Carbs | 8.56g | 24% | |
| Sugars | 1.12g | 38% | |
| Dietary Fiber | 1.35g | 45% | |
| Protein | 9.71g | 162% | |
| Vitamin C | 1.3mg | 18% | |
| Iron | 0.4mg | 20% | |
| Calcium | 26.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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