Sausage Rice Casserole Recipe

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Sausage Rice Casserole
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Ingredients
8
Count
Nutrition
439
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook soup and rice in water for 7 minutes.
  2. Cook sausage until not pink.
  3. Add pepper, onion, and celery.
  4. Mix all together.
  5. Pour into casserole and cover with almonds.
  6. Sprinkle with paprika.
  7. Bake at 350 degrees for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.84 Kcal (1837 kJ)
Calories from fat 235.64 Kcal
% Daily Value*
Total Fat 26.18g 40%
Cholesterol 81.72mg 27%
Sodium 1075.47mg 45%
Potassium 235.32mg 5%
Total Carbs 35.82g 12%
Sugars 2.95g 12%
Dietary Fiber 2.52g 10%
Protein 15.2g 30%
Vitamin C 16.5mg 27%
Vitamin A 0.4mg 12%
Iron 11.3mg 63%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 150.39 Kcal (630 kJ)
Calories from fat 80.75 Kcal
% Daily Value*
Total Fat 8.97g 40%
Cholesterol 28mg 27%
Sodium 368.55mg 45%
Potassium 80.64mg 5%
Total Carbs 12.28g 12%
Sugars 1.01g 12%
Dietary Fiber 0.86g 10%
Protein 5.21g 30%
Vitamin C 5.7mg 27%
Vitamin A 0.1mg 12%
Iron 3.9mg 63%
Calcium 20.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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