83 carrots and parsnips with ginger Recipes

oil, onion, chopped, garlic cloves, chopped, fresh ginger, peeled and grated, cumin, coriander, cayenne pepper (optional), carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, chicken broth or 1 (15 oz) can vegetable broth, coconut milk, lemon , juice of, salt, pepper

parsnips, peeled and sliced, carrots, peeled and sliced, honey, butter, ground ginger, salt, chopped pecans, toasted

carrots, parsnips, butter, brown sugar, onion, ginger, chicken broth

onion, garlic clove, olive oil, parsnips, carrots, gingerroot, grated orange rind, oranges , juice of, vegetable stock or 1 1/2 liters chicken stock, salt and pepper, chopped fresh parsley (to garnish )

thick) slices whole-wheat baguette, lump crabmeat, shell pieces removed, divided, diced carrot or parsnip, lower-sodium soy sauce, dark sesame oil, peanut oil, chopped green onions, grated peeled fresh ginger, sriracha (hot chile sauce, such as huy fong), sesame seeds, toasted

olive oil, brown onion, chopped, fresh ginger, peeled and grated, crushed garlic cloves, ground cumin, carrots, peeled and chopped, parsnips, peeled and chopped, chicken stock, sour cream, coriander

stalks lemongrass, trimmed and sliced, fresh ginger, handful fresh thyme sprigs, handful fresh marjoram sprigs, dried bay leaves, whole allspice, fennel seeds, juniper berries, soup base, chopped peeled carrots, chopped peeled parsnips, chopped fennel, chopped celery, chopped onion, chopped tart apple, chopped peeled russet potatoes, juice and zest of 1/2 lemon, kosher salt, off-dry riesling wine, vegetable broth, peppery , top-quality extra-virgin olive oil, toasted cumin oil, pickled celery, sliced chives, microgreens * or 2 green onions, cut into 2-in.-long slivers

parsnips , julienned (2-1/4 cups), carrots , julienned (2-1/4 cups), orange juice, dried cranberries, ground ginger, firm ripe pears, peeled, if desired, and sliced, pecan halves, brown sugar, butter or 2 tbsp margarine

celery ribs, chopped, onion, chopped, olive oil, fresh ginger, peeled and sliced, carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, chicken broth, half-and-half, kosher salt or 1/2 tsp salt, ground white pepper, ground allspice (optional), ground nutmeg (optional)

carrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives

orange juice, lemon juice, salt, white pepper, ground ginger, ground nutmeg, julienne-cut carrot, julienne-cut parsnip, maple syrup

carrots, peeled and julienned, parsnips, peeled and julienned, chopped crystallized ginger, divided, butter, salt

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

sized carrots, peeled and finely sliced, parsnip, peeled and finely sliced, red onions, peeled and finely sliced, zest of 1/2 orange, juice 1 orange, toasted macadamia nuts, crushed, ginger, grated and peeled, extra virgin olive oil, salt, coarsely ground black pepper, fresh cilantro leaves, seeds 1 very ripe and red pomegranate

carrots, trimmed and peeled, parsnips, trimmed and peeled, bread (french or italian ), hand full parsley, fresh, butter, brown sugar, ground ginger, salt, eggs, whipping cream

parsnips, peeled, potatoes, peeled, chopped garlic, water , just enough to cover vegetables, salt, white pepper, carrots, peeled, chopped ginger, salt, white pepper, butter, heavy cream, maple syrup

parsnips, peeled, potatoes, peeled, chopped garlic, water , just enough to cover vegetables, salt and white pepper, carrots, peeled, potatoes, peeled, chopped ginger, salt and white pepper, butter, heavy cream, maple syrup

butter, minced garlic, minced ginger, carrots, 1/4-inch dice, parsnips, 1/4-inch dice, red pearl onions, blanched and peeled, chicken stock, dark soy sauce, salt and black pepper, to taste