8 rose pound cake Recipes

butter , no substitutes, sugar, eggs, vanilla, mace, brandy (optional) or 8 drops rose water (optional), cake flour , sifted, cream of tartar, salt

unsalted butter , cut into pieces, almonds, granulated sugar, eggs, all-purpose flour, salt, rose water, rose jam, almond extract, powdered sugar , for dusting

flour , sifted, brandy, white sugar, powdered and sifted, rose water, fresh butter, drops lemon essence (extract), eggs, mace or 1 tbsp cinnamon, mixed, wine, nutmeg, powdered

all-purpose flour, salt, butter, room temperature, white sugar, eggs, room temperature, almond extract, ground almonds, rosewater, sugar , for dusting

unsalted butter, softened at room temperature, sugar, eggs, separated, brandy, rose water (optional), nutmeg (1/8 tsp if freshly grated ), salt, flour , sifted 3 times, mixed berries and fruit, garnish

breadcrumbs, all-purpose flour, baking soda (2.5 ml.), baking powder, loose tea leaves (red dress decaf vanlla rose tea), kosher salt, butter, softened (5 oz.), sugar (250 ml.), eggs, milk (125 ml.), fresh lemon juice (15 ml.), lemons , rind of, grated