55132 carrot marmalade layer Recipes

carrots (including rind) or 1 -2 orange, ground (including rind), lemons, ground (including rind), water, sugar

grated carrots , about 2 lbs, lemons, with peel, seeded and ground, oranges, with peel, seeded and ground, canned crushed pineapple , with juice, granulated sugar, table salt, chopped maraschino cherry

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, fat-free milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

carrots, thinly sliced, orange juice, ginger, chopped, orange marmalade, margarine, snipped parsley, if desired (to garnish )

layer size) spice cake mix, jell-o vanilla flavor instant pudding, divided, carrots, shredded, chopped planters pecans, philadelphia cream cheese, softened, milk

carrots, peeled, sliced , then diced into 1/4 cubes, white rice, onion, diced, oil, salt, curry, cinnamon, salt, oil, water, see directions

torn assorted salad greens, carrots , julienned, cooked macaroni shells, frozen peas, thawed, red onion, diced, fully cooked ham, cubed, shredded swiss cheese, shredded cheddar cheese, mayonnaise, sour cream, dijon mustard, chopped fresh basil or 1/2 tsp dried basil, salt, pepper, hard-cooked eggs, cut into wedges, optional

marmalade, flour, salt, raisins, egg, shortening, baking soda, vanilla

flour, baking soda, baking powder, cinnamon, salt, eggs, vegetable oil, vanilla, sugar, brown sugar, orange marmalade, orange juice, grated carrots (lightly packed), chopped toasted walnuts

carrot cake, layer cake, vegetable oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, all spice, grated carrot, crushed pineapple, drained, chopped pecans, cream cheese frosting, butter or margarine, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, chopped pecans

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, nonfat milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped

grated peeled carrots, canned pears, mashed, canned pineapple in juice, lemon juice, ground cinnamon, ground nutmeg, powdered fruit pectin, granulated sugar

carrots, grated (you can use a food processor), orange juice, lemon , juice of, sugar, cinnamon

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.