Directions:
- In a large, deep stainless steal saucepan, combine carrots, pears, pineapple with juice, lemon juice, cinnamon, cloves, and nutmeg.
- Bring to a boil over high heat, stirring frequently.
- Reduce heat, cover and boil gently 20 minutes, stirring occasionally.
- Remove from heat and whisk in pectin until dissolved.
- Bring to a boil over high heat, stirring frequently.
- Add sugar all at once, and return to a full rolling boil, stirring constantly.
- Boil hard, stirring constantly, for 1 minute.
- Remove from heat and skim off foam.
- Ladle into 6 (8 oz.) hot canning jars, leaving 1/4 inch headspace.
- Wipe jar lips clean and seal jars with canning lids.
- Place jars in large pot or canner, ensuring that they are completely covered with water.
- Bring to a boil and process 10 minutes.
- Wait 5 minutes, then remove jars, cool and store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.43 Kcal (2342 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 14.65mg | 1% | |
| Potassium | 123.04mg | 3% | |
| Total Carbs | 144.39g | 48% | |
| Sugars | 141.2g | 565% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258.25 Kcal (1081 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 6.76mg | 1% | |
| Potassium | 56.8mg | 3% | |
| Total Carbs | 66.65g | 48% | |
| Sugars | 65.18g | 565% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 2.8mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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