Carrot Marmalade Layer Cake Recipe

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Carrot Marmalade Layer Cake
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Ingredients
14
Count
Nutrition
1180
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees (oven rack to secon-lowest position).
  2. Butter and flour two 9-inch round cake pans.
  3. In a medium bowl sift together the flour, baking soda, baking powder, cinnamon and salt.
  4. In another bowl beat eggs, oil, vanilla, both sugars, marmalade and orange juice until well blended (about 3 minutes).
  5. Stir in the dry ingredients with a wooden spoon; mix to combine well.
  6. Fold in the carrots and nuts.
  7. Divide the batter between the two pans.
  8. Bake for about 40-45 minutes, or until the cakes test done.
  9. Transfer the cakes to racks and cool for about 15 minutes.
  10. Turn out the cakes onto racks to cool completely.
  11. Frost the cooled cake with favorite frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1180.47 Kcal (4942 kJ)
Calories from fat 573.87 Kcal
% Daily Value*
Total Fat 63.76g 98%
Cholesterol 148.8mg 50%
Sodium 2202.07mg 92%
Potassium 824.53mg 18%
Total Carbs 141.61g 47%
Sugars 71.21g 285%
Dietary Fiber 11.27g 45%
Protein 19.72g 39%
Vitamin C 18.5mg 31%
Vitamin A 0.7mg 22%
Iron 5.9mg 33%
Calcium 373.3mg 37%
Amount Per 100 g
Calories 319.23 Kcal (1337 kJ)
Calories from fat 155.19 Kcal
% Daily Value*
Total Fat 17.24g 98%
Cholesterol 40.24mg 50%
Sodium 595.51mg 92%
Potassium 222.98mg 18%
Total Carbs 38.3g 47%
Sugars 19.26g 285%
Dietary Fiber 3.05g 45%
Protein 5.33g 39%
Vitamin C 5mg 31%
Vitamin A 0.2mg 22%
Iron 1.6mg 33%
Calcium 101mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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