Carrot-Cinnamon Marmalade Recipe

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Carrot-Cinnamon Marmalade
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Ingredients:

  • 4 cups carrots, grated (you can use a food processor)
  • 4 cups orange juice
  • 1 lemon , juice of
  • 3 cups sugar
  • 1 tsp cinnamon

Directions:

  1. Cook carrots in orange juice over moderate heat for 30 minutes.
  2. Add sugar and cinnamon. Stir thoroughly and cook until thick.
  3. Ladle into hot, sterilized jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260 Kcal (1089 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.48mg 2%
Potassium 465.11mg 10%
Total Carbs 64.72g 22%
Sugars 57.44g 230%
Dietary Fiber 2.31g 9%
Protein 1.97g 4%
Vitamin C 69.7mg 116%
Vitamin A 0.6mg 21%
Iron 0.1mg 1%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 108.07 Kcal (452 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.32mg 2%
Potassium 193.33mg 10%
Total Carbs 26.9g 22%
Sugars 23.88g 230%
Dietary Fiber 0.96g 9%
Protein 0.82g 4%
Vitamin C 29mg 116%
Vitamin A 0.3mg 21%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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