Directions:
- Mix first 6 ingredients in a large bowl. Cover and let stand overnight on counter.
- Transfer to a large saucepan. Bring to a boil pver medium heat, stirring frequently. Boil rapidly for 3 minutes without stirring.
- Add cherries; stir.
- Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.32 Kcal (5499 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 451.38mg | 19% | |
| Potassium | 791.87mg | 17% | |
| Total Carbs | 338.11g | 113% | |
| Sugars | 325.29g | 1301% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 2.3mg | 76% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 221.74 Kcal (928 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 76.21mg | 19% | |
| Potassium | 133.7mg | 17% | |
| Total Carbs | 57.09g | 113% | |
| Sugars | 54.92g | 1301% | |
| Dietary Fiber | 1.32g | 31% | |
| Protein | 0.46g | 5% | |
| Vitamin C | 3mg | 29% | |
| Vitamin A | 0.4mg | 76% | |
| Calcium | 16.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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