Directions:
- Preheat oven to 350°.
- Coat 2 (9-inch) round cake pans with cooking spray, and line bottoms of the pans with wax paper.
- Lightly spoon sifted cake flour into dry measuring cups; level with a knife. Combine sifted flour, baking soda, and salt, stirring with a whisk.
- Place butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes).
- Gradually add 1 3/4 cups sugar, 1 tablespoon at a time, beating until well blended. Beat in orange rind and vanilla. Add egg whites, 1 at a time, beating well after each addition.
- Combine buttermilk and milk. Add flour mixture and buttermilk mixture alternately to butter mixture, beginning and ending with flour mixture. Pour batter into prepared pans; sharply tap pans once on counter to remove air bubbles.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 20 minutes on a wire rack; remove from pans. Cool completely on wire rack.
- Combine juice and 1/4 cup sugar; stir until sugar dissolves. Pierce the cake layers liberally with a wooden pick. Slowly drizzle juice mixture over cake layers.
- Carefully place 1 layer on a plate; spread with 1/3 cup marmalade. Top with remaining layer; spread remaining marmalade on top of cake. Fold sour cream into whipped topping; spread over sides of cake. Cover and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.86 Kcal (640 kJ) | ||
| Calories from fat | 66.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 7% | |
| Sodium | 272.06mg | 11% | |
| Potassium | 100.24mg | 2% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.63 Kcal (790 kJ) | ||
| Calories from fat | 81.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 11% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 7% | |
| Sodium | 335.73mg | 11% | |
| Potassium | 123.7mg | 2% | |
| Total Carbs | 23.68g | 6% | |
| Sugars | 22.65g | 73% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.14g | 5% | |
| Vitamin C | 5.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 68.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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