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Carrot Cake With Cream Cheese And Pecan Frosting Recipe

Carrot Cake With Cream Cheese And Pecan Frosting Recipe

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Carrot Cake With Cream Cheese And Pecan Frosting

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Ingredients:

Serving

carrot cake
yields (1) 3- layer cake
1 1/2 cups vegetable oil
2 cups sugar
4 large eggs
2 cups all-purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1/2 tsp all spice
2 cups grated carrot
1 (8 3/4-oz) can crushed pineapple, drained
1/2 cup chopped pecans
cream cheese frosting
yields 4 cups
1 cup butter or margarine, softened
1 (8-oz) package cream cheese, softened
1 (16-oz) package powdered sugar , sifted
1 tsp vanilla extract
1 cup chopped pecans

Directions:

1) Grease bottom and sides of 3 (9-inch) round cake pans; line bottoms with wax paper, and grease and flour wax paper
2) Beat first 3 ingredients at medium speed with an electric mixer until blended.
3) Combine flour and next 5 ingredients; add to oil mixture, beating at low speed until blended. Stir in carrot, pineapple, and pecans. Pour batter into prepared cake pans.
4) Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans. Cool completely on wire racks.
5) Spread Cream Cheese frosting between layers and on top and sides of cake.
Frosting:
1) Beat butter and cream cheese at medium speed with an electric mixer until blended. Gradually add powdered sugar and vanilla, beating well.
*After frosting Carrot cake sprinkle with the chopped Pecans
Yields 4 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1184.09 Kcal (4958 kJ)
Calories from fat	913.76 Kcal
		% Daily Value*
Total Fat	101.53g	156%
Cholesterol	157.9mg	53%
Sodium	618.33mg	26%
Potassium	532.77mg	11%
Total Carbs	67.22g	22%
Sugars	34.72g	139%
Dietary Fiber	6.17g	25%
Protein	11.82g	24%
Vitamin C	2.5mg	4%
Vitamin A	0.6mg	19%
Iron	2.3mg	13%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	489.15 Kcal (2048 kJ)
Calories from fat	377.48 Kcal
		% Daily Value*
Total Fat	41.94g	156%
Cholesterol	65.23mg	53%
Sodium	255.43mg	26%
Potassium	220.09mg	11%
Total Carbs	27.77g	22%
Sugars	14.34g	139%
Dietary Fiber	2.55g	25%
Protein	4.88g	24%
Vitamin C	1mg	4%
Vitamin A	0.2mg	19%
Iron	1mg	13%
Calcium	55.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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