31 carne red wine Recipes

flank steaks, dry red wine, soy sauce, worcestershire sauce, red wine vinegar, black peppercorns, crushed, garlic cloves, mashed

lean flank steak , cut into 1/4 inch slices, ground oregano, salt, red wine vinegar or 3/4 cup cider vinegar, onions, chopped, garlic, sliced, fresh coarse ground black pepper, liquid smoke

garlic cloves, dried guajillo chilies, stemmed and seeded, tomatoes, diced, mexican oregano, fresh ground pepper, cumin, beef broth, vegetable oil, salt, sugar, red wine vinegar, sirloin steaks, onions , cut into thick slices

stewing beef, flour, salt, pepper, olive oil, sugar, sofrito sauce, water, adobo seasoning, sazon goya (con achiote), soy sauce, worcestershire sauce, potatoes, cut in large chunks, baby carrots, manzanilla olives, tomato sauce, red wine

top round steaks, very thinly sliced (1/8-1/4 inch thick ), garlic, quartered and sliced thinly, chopped parsley, olive oil, red wine vinegar (or less ) or 1 1/2 tbsp white wine, salt and pepper

all-purpose flour, boneless beef chuck steaks or 2 lbs roast, cut into 3/8 inch cubes, extra virgin olive oil, garlic cloves, finely chopped, onions, chopped small, red kidney beans , including liquid, tomatoes, crushed , include liquid, tomato paste, beef broth, mushroom stems and pieces, include liquid, ground chili powder, ground cumin, granulated sugar, granulated garlic powder, ground cayenne pepper, dried oregano leaves, fresh ground black pepper, salt, sweet red pepper, seeded and diced, green pepper, seeded and diced, celery ribs, chopped small, beer , of your choice, dry red wine , of your choice, tapioca starch or 4 tsp cornstarch, cold water, grated sharp cheddar cheese, chopped onions or 1 cup chopped green onion

lean ground beef, dried or 3 cans red kidney beans, rinsed, please see note regarding use of dried beans, crushed garlic or 1/2 garlic powder, salt & pepper to taste, dried oregano (or 1 tsp fresh ), whole or chopped tomatoes, fresh tomatoes, chopped, chopped mushrooms, dry red wine, chili powder, dried chili peppers, lemon juice, sized carrots, finely chopped, chicken stock, tomato paste2 medium stalks celery, finely chopped

flank steaks, mushroom, caps left whole,stems removed and minced, egg, beaten, breadcrumbs, onion, minced, garlic, pureed or minced,divided in half, firm plum tomato, pulp chopped ,and juices reserved, fresh red chili pepper, minced (or 1 tsp chile paste or equivalent, to taste), grating hard cheese (provolone, pecorino, parmesan, etc.), fresh herb, minced (can be 1, or any combination of parsley, sage, or oregano, to taste - or use 2 tsp dried, crumbled), hazelnuts, ground (or fine chopped , or coarse chopped pine nuts), anchovy, mashed (optional), currants (or chopped dark raisins, optional), salt and black pepper (to taste), olive oil (about 1 cup total; for sauteing and marinade), red wine (approx 1/2 cup for stuffing , 1 cup for marinade), whole sage leaf (to be placed on skewers; between speidinis) (optional)

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced

pork loin (cubed into 2 inch peices), chile , caribe (crushed flakes), chile , rojo, chicken stock, mexican oregano, cumin powder, red chili powder (prefferably chimayo or new mexican), garlic cloves (minced ), white onion (diced ), black pepper, red wine vinegar, salt, oil, flour

beef chuck, diced onions, garlic cloves, chopped, diced jalapeno, tomato paste, beef broth, red wine vinegar, bay leaves, chili powder, cumin, oregano, smoked paprika

beef tenderloin, sliced paper thin, cinnamon, freshly ground black pepper, caraway seeds, red wine vinegar, salt, green apple, peeled and cored, head radicchio from treviso, extra virgin olive oil from lago di garda plus 2 ounces

flank steaks, vegetable oil, red wine vinegar, lemon juice, orange juice, water, garlic (peeled, fresh ), white pepper, salt, ground cumin, chili powder, orange (sliced ), fresh cilantro (chopped )

olive oil, onions, sliced, garlic cloves, minced, cured ham, cut in 4 long thin slices, each cut in 4 pieces, beef , such as sirloin steak, cut in 1/4-inch-thick slices, flour, beef broth, dry red wine

extra lean ground beef, onion, chopped, garlic clove, crushed, carrots, diced, red bell pepper, diced, green bell pepper, diced, courgettes, diced, button mushrooms, quartered, chili powder, ground coriander, tomato puree, red wine, beef stock, canned chopped tomatoes, canned red kidney beans, drained, chopped fresh parsley, salt & freshly ground black pepper

ground chuck, bacon fat or 6 tbsp shortening, onions, chopped, garlic, chopped, chili powder, cumin powder, flour, tomato, bay leaves, salt, oregano, red wine vinegar, brown sugar, black olives, red kidney beans

almond meal, butter, chilled and cubed, cheddar cheese, grated, ice water, iced , may only need 1 tbsp, red kidney beans, cooked , yields about 2 cups, olive oil, onion, chopped, garlic cloves, chopped, ground cumin, ground coriander, cayenne pepper, paprika, dried oregano, minced beef, tomato paste, dry red wine, tomatoes, crushed, coarse grain mustard, dried parsley, dried oregano, natural yoghurt

onion, finely chopped, garlic clove, finely chopped, minced beef, chopped tomatoes, red kidney beans in chili sauce, red wine, mushrooms, sliced, cumin powder, dried oregano, chili powder (or more ) (optional)