118 caramelized stock Recipes

butter, sugar, shallot, peeled, chicken stock or 1/3 cup vegetable stock, white wine

unsalted butter, onions, peeled and chopped, garlic cloves, chopped, white wine, sherry wine, chicken stock , preferably brown stock, yukon gold potato, peeled and diced, fresh thyme, chopped, fresh rosemary, chopped, heavy cream (35%), salt & freshly ground black pepper

potatoes, onion, diced, bacon grease, hot sauce, pepper, sea salt, chicken stock, garlic powder

butter, spanish onions, thinly sliced, caster sugar, garlic cloves, crushed, dry white wine, hot chicken stock, worcestershire sauce, french brandy

red capsicums, green capsicum, onion, thickly, sliced, garlic, crushed, sugar, red wine vinegar, milk, chicken or 875 ml vegetable stock, polenta, cream, parmesan cheese

butter, onions, chopped, corn muffins, cubed, fresh sage leaf, chopped, egg, heavy cream, chicken stock, divided, salt & freshly ground black pepper, to taste

orzo, chicken stock, butter, onion, diced, fresh asparagus, trimmed and cut into 1 inch pieces, heavy cream, fresh parmesan, grated, lemon (for it s zest), sea or kosher salt and fresh ground pepper

extra virgin olive oil, fennel bulbs, sliced thinly, fennel fronds chopped and reserved, fresh thyme , to taste, unsalted butter, dry white wine, garlic cloves, minced , to taste, vegetable stock or 1 gallon chicken stock, cooked small white beans (from the can is fine ), sea salt , to taste, white pepper , to taste, extra virgin olive oil, for garnish

brunoised celery, chicken meat, ground, brunoised onions, peeled and brunoised carrots, brunoised leeks, egg whites, veal stock, chilled, chicken stock, chilled, whole tarragon sprig, whole parsley stems, whole black peppercorns crushed, whole bay leaves, whole thyme sprigs, celery , cut into paysanne, potatoes , cut into paysanne

extra-virgin olive oil, fennel bulbs, sliced thinly, fennel fronds chopped and reserved, fresh thyme, unsalted butter, dry white wine, garlic cloves, minced , to taste, vegetable stock or chicken stock, cooked small white beans (from the can is fine ), sea salt , to taste, white pepper , to taste, extra virgin olive oil, for garnish

fresh chestnuts, butter, olive oil, brussels sprouts, salt and pepper, cider vingar, sugar, homemade stock or low-sodium stock

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt & freshly ground black pepper, brandy , cognac or 2 tbsp sherry wine, chicken stock (preferably low sodium ) or 6 cups vegetable stock (preferably low sodium), baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, hard sharp cheddar cheese, finely shredded

pure olive oil, carrots , halved lengthwise, salt and freshly ground pepper, chicken stock or canned low-sodium broth, honey

garlic cloves (unpeeled ), olive oil, chopped onion, olive oil, arborio rice, dry white wine, vegetable stock, chives or 1/2 cup green onion

water, sugar, red wine vinegar, onion, finely chopped, unsalted butter, merlot or 2 cups dry red wine, veal stock or 2 cups demi-glace, filet mignon

extra-virgin olive oil , plus more for garnish, fennel bulbs, julienne, fresh thyme , plus more for garnish, unsalted butter, dry white wine, garlic, minced, vegetable stock, cooked white beans, sea salt, white pepper

olive oil, sliced onions, salt, freshly ground black pepper, chicken stock

olive oil, onions, 1 inch sliced, garlic, cloves,peeled (about 12 to 14), bay leaves, salt, fresh ground black pepper, chicken stock, fresh basil, chopped, fresh thyme, chopped, french bread, diced , day old, heavy cream, grated parmigiano-reggiano cheese, fresh parsley, finely chopped