88 stock chicken with caramel and Recipes

buttermilk bread, cut into 1/2 inch cubes, butter, yellow onions, chopped medium, fresh white mushrooms, cleaned and sliced, stalks celery, chopped, dried tarragon, fresh parsley, chopped, chicken stock or 3/4 cup chicken broth, eggs, beaten

heavy cream, chicken stock or 2 cups low sodium chicken broth or 2 cups vegetable broth, gray salt, fresh ground nutmeg, polenta, freshly grated parmesan cheese, freshly grated parmesan cheese, garnish (optional), extra virgin olive oil, cremini mushrooms or 1/2 lb button mushroom, cut into quarters, ground salt, freshly ground coarse black pepper, unsalted butter or 2 tbsp unsalted margarine or 2 tbsp extra virgin olive oil, minced garlic, minced shallots, chopped fresh thyme leave, fresh squeezed lemon juice, dry white wine, chopped fresh italian parsley

unsalted butter, onions, peeled and chopped, garlic cloves, chopped, white wine, sherry wine, chicken stock , preferably brown stock, yukon gold potato, peeled and diced, fresh thyme, chopped, fresh rosemary, chopped, heavy cream (35%), salt & freshly ground black pepper

potatoes, onion, diced, bacon grease, hot sauce, pepper, sea salt, chicken stock, garlic powder

red capsicums, green capsicum, onion, thickly, sliced, garlic, crushed, sugar, red wine vinegar, milk, chicken or 875 ml vegetable stock, polenta, cream, parmesan cheese

butter, onions, chopped, corn muffins, cubed, fresh sage leaf, chopped, egg, heavy cream, chicken stock, divided, salt & freshly ground black pepper, to taste

orzo, chicken stock, butter, onion, diced, fresh asparagus, trimmed and cut into 1 inch pieces, heavy cream, fresh parmesan, grated, lemon (for it s zest), sea or kosher salt and fresh ground pepper

chicken (whole free range preferred), vegetable oil (for deep frying), soy sauce (light ), sake (1/2 bottle), star anise (ground ), cinnamon sticks, ginger (about the size of a thumb peeled and chopped), garlic cloves (peeled and chopped ), caster sugar, orange (zest pared or peeled), caster sugar, water, chili flakes, master stock, orange (zest finely grated), salt (rock or sea flakes)

canola oil, kosher salt and freshly ground black pepper, boneless short ribs , denuded (all surface fat removed; have your butcher do this), dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices (about 6 to 7 cups)

brunoised celery, chicken meat, ground, brunoised onions, peeled and brunoised carrots, brunoised leeks, egg whites, veal stock, chilled, chicken stock, chilled, whole tarragon sprig, whole parsley stems, whole black peppercorns crushed, whole bay leaves, whole thyme sprigs, celery , cut into paysanne, potatoes , cut into paysanne

extra virgin olive oil, fennel bulbs, sliced thinly, fennel fronds chopped and reserved, fresh thyme , to taste, unsalted butter, dry white wine, garlic cloves, minced , to taste, vegetable stock or 1 gallon chicken stock, cooked small white beans (from the can is fine ), sea salt , to taste, white pepper , to taste, extra virgin olive oil, for garnish

extra-virgin olive oil, fennel bulbs, sliced thinly, fennel fronds chopped and reserved, fresh thyme, unsalted butter, dry white wine, garlic cloves, minced , to taste, vegetable stock or chicken stock, cooked small white beans (from the can is fine ), sea salt , to taste, white pepper , to taste, extra virgin olive oil, for garnish

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt & freshly ground black pepper, brandy , cognac or 2 tbsp sherry wine, chicken stock (preferably low sodium ) or 6 cups vegetable stock (preferably low sodium), baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, hard sharp cheddar cheese, finely shredded

leeks , cut lengthwise, yellow onions , cut in fourths, heads garlic, cut in half (remove papery outside), celery ribs, cut in half, turkey neck (or 4 chicken), turkey wings (or 4 chicken), turkey carcass, with any leftover skin (or chicken), black peppercorns, sea salt, water

pure olive oil, carrots , halved lengthwise, salt and freshly ground pepper, chicken stock or canned low-sodium broth, honey

olive oil, sliced onions, salt, freshly ground black pepper, chicken stock

olive oil, onions, 1 inch sliced, garlic, cloves,peeled (about 12 to 14), bay leaves, salt, fresh ground black pepper, chicken stock, fresh basil, chopped, fresh thyme, chopped, french bread, diced , day old, heavy cream, grated parmigiano-reggiano cheese, fresh parsley, finely chopped

olive oil, sliced onions, peeled garlic cloves, (about 12 to 14), bay leaves, salt, turns fresh black pepper, chicken stock, minced garlic, fresh chopped basil, fresh chopped thyme, diced day old french bread, heavy cream, grated parmigiano-reggiano cheese, chopped parsley