31995 caramelised tatin upside down pie Recipes

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

chopped pecans, light brown sugar, butter, melted, refrigerated pie crusts, divided, granny smith apples, peeled and cut into 1-inch chunks (about 1 3/4 lb.), jonagold apples, peeled and cut into 1-inch chunks (about 1 1/4 lb.), granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

pure pumpkin, evaporated fat-free milk, fat-free liquid egg substitute, granulated sugar, pumpkin pie spice, sheets (8 crackers ) low-fat cinnamon graham crackers, finely crushed, fat-free whipped topping (from an aerosol canister), for optional topping, cinnamon, for optional topping

chopped pecans, brown sugar, butter, melted, pastry for double-crust pie (9 inches), cream cheese, softened, shredded cheddar cheese, sugar, divided, vanilla extract, sliced peeled tart apples, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, ground ginger

sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)

upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix

flour, salt, cold shortening, cold butter, orange juice, upside down part, melted butter, brown sugar, chopped pecans, sliced mixture of golden delicous & granny smith apples, sugar, flour, cinnamon, nutmeg, melted butter

butter, soft, sliced almonds, toasted, brown sugar, pie shells (9 inch), sugar, fresh peaches, sliced, tapioca, nutmeg, cinnamon

butter, brown sugar, chopped walnuts, pastry for a 2-crust pie, apples, peeled, cored and cut into 3/4 cubes, sugar, flour, cinnamon, ground nutmeg, salt

roll refrigerated pie crust (from a box of two), cherry pie filling or 1 (21 oz) can blueberry pie filling, marshmallow cream, powdered sugar, cream cheese, softened, maraschino cherry, to garnish

butter, brown sugar, ground cinnamon, apple pie filling, pre-sliced apples, refrigerated pie crust, apple juice concentrate, thawed, sugar

butter or 1/4 cup margarine, softened, pecan halves, brown sugar , firmly packed, double crust pie crust, cooking apples, peeled and sliced (about 1-1/2 lb), lemon , juice of, brown sugar , firmly packed, flour, salt, cinnamon, nutmeg

brown sugar , packed, butter, melted, corn syrup, pecans, chopped, refrigerated pie crusts (2 crusts ), brown sugar , packed, flour, butter, melted, cinnamon, nutmeg, granny smith apples, lemon juice

ready made pie crusts, dark brown sugar, chopped pecans, melted butter, warm honey, baking apples peeled cored and sliced, white sugar, cornstarch, ground cinnamon, ground nutmeg, butter, fresh lemon juice

pumpkin (just , not pie filling), jell-o fat free sugar free instant pudding mix , vanilla or white chocolate, light vanilla soy milk, cool whip free, crackers (2 sheets ) honey maid low fat cinnamon graham crackers; crushed or go lean crunch, crushed slightly

flour, sugar, butter, softened, egg yolks, sliced almonds, crushed, cherry pie filling (i used e.d. smith s light and fruity), light cream cheese, softened, sugar, egg whites, eggs, light sour cream

sugar, butter or 2 tbsp margarine, firm northwest winter pears, peeled cored and cut into eights, lemon juice, pasty for 9-inch pie shell, vanilla yogurt

butter, lemon jell-o gelatin, ground cinnamon, apples, peeled, cored, and quartered, pie crust