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Fresh Peach-Almond Upside Down Pie Recipe

Fresh Peach-Almond Upside Down Pie Recipe

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Ingredients:

Serving

2 tbsp butter, soft
2/3 cup sliced almonds, toasted
1/4 cup brown sugar
2 pie shells (9 inch)
3/4 cup sugar
5 cups fresh peaches, sliced
2 tbsp tapioca
1/2 tsp nutmeg
1/4 tsp cinnamon

Directions:

Line a 9 inch pie pan with 12 inch sq piece of foil, let excess foil hanf over edge.
Spread with butter.
Press almonds and 1/3 C of brown sugar into butter.
Fit bottom crust into pan over nuts and brown sugar.
Mix remaining ingredients with 1/4 C brown sugar.
Pour into pastry shell.
Cover with top crist.
Seal with flute and prick with fork.
Brush lightly with milk.
Bake at 450* for 10 minute.
Reduce heat to 375* and bake for 35-40 min longer.
Cool thoroghly
Turn up side down on serving plate.
Remove foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.64 Kcal (2121 kJ)
Calories from fat	123.59 Kcal
		% Daily Value*
Total Fat	13.73g	21%
Sodium	119.72mg	5%
Potassium	445.51mg	9%
Total Carbs	95.79g	32%
Sugars	72.72g	291%
Dietary Fiber	6.4g	26%
Protein	6.53g	13%
Vitamin C	196.2mg	327%
Iron	1.1mg	6%
Calcium	58mg	6%

Amount Per 100 g
Calories	171.11 Kcal (716 kJ)
Calories from fat	41.74 Kcal
		% Daily Value*
Total Fat	4.64g	21%
Sodium	40.43mg	5%
Potassium	150.47mg	9%
Total Carbs	32.35g	32%
Sugars	24.56g	291%
Dietary Fiber	2.16g	26%
Protein	2.2g	13%
Vitamin C	66.3mg	327%
Iron	0.4mg	6%
Calcium	19.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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