Directions:
- Preheat oven to 400.
- Combine dark brown sugar, pecans, butter and honey in bottom of a deep dish pie pan.
- Place one of the pie crusts in the pan on top of caramel mixture.
- Allow crust to extend over rim of pan.
- Arrange apple slices in pan then sprinkle with sugar, cornstarch, cinnamon and nutmeg.
- Dot evenly with slices of butter then sprinkle with lemon juice.
- Cover pie with top crust then trim and crimp edges.
- Poke holes with fork to vent then bake at 400 for 15 minutes then reduce heat to 325.
- Bake an additional 30 minutes then remove from oven and cool.
- Approximately thirty minutes before serving return to oven a few minutes to loosen caramel.
- Invert pie on a large plate and serve caramel side up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.84 Kcal (2784 kJ) | ||
| Calories from fat | 370.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.19g | 63% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 13% | |
| Sodium | 389.05mg | 16% | |
| Potassium | 113.96mg | 2% | |
| Total Carbs | 68.25g | 23% | |
| Sugars | 31.04g | 124% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.78 Kcal (828 kJ) | ||
| Calories from fat | 110.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 63% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 13% | |
| Sodium | 115.74mg | 16% | |
| Potassium | 33.9mg | 2% | |
| Total Carbs | 20.3g | 23% | |
| Sugars | 9.23g | 124% | |
| Dietary Fiber | 1.16g | 16% | |
| Protein | 2.23g | 15% | |
| Vitamin C | 9mg | 51% | |
| Iron | 0.9mg | 17% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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